Lamb and Rosemary Potato Pie

May 30, 2023May 30, 20230 0
A delicious and hearty lamb and rosemary potato pie perfect for dinner
in Dinner

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

800 g potatoes ( peeled and chopped )
1 tablespoon butter
1/4 cup milk
1 tablespoon oil
1 onion ( finely diced )
2 garlic cloves ( chopped )
500 g ground lamb ( we call it mince lean )
2 carrots ( grated )
2 tablespoons tomato paste
1 teaspoon dried rosemary
2 tablespoons plain flour
375 ml beef stock
1/2 cup cheddar cheese ( grated )

Nutrision Information

Servings Per Recipe
4-6
Calories
500
Sugar
3g
Fat
25g
Lamb and rosemary potato pie is a traditional British dish that is perfect for cool evenings. It's a hearty meal that combines tender ground lamb mince with aromatic rosemary and grated carrots in a rich gravy topped with creamy mashed potatoes and melted cheese. This dish is a great way to use up leftover mashed potatoes and can be easily adapted to suit your tastes. Serve with some steamed vegetables for a complete meal.

Instructions

1.Preheat the oven to 200°C/400°F.
2.Boil the chopped potatoes until tender.
3.Drain the potatoes and mash them with the butter and milk.
4.In a separate pan, heat the oil and cook the onion and garlic until softened.
5.Add the lamb and cook until browned.
6.Add the grated carrots, tomato paste, and dried rosemary.
7.Sprinkle the flour over the mixture and stir to combine.
8.Slowly add the beef stock, stirring to create a thick sauce.
9.Transfer the lamb mixture to an ovenproof dish and spread the mashed potatoes evenly over the top.
10.Sprinkle the grated cheddar cheese over the mashed potatoes.
11.Bake for 25-30 minutes, or until the cheese is golden and bubbly.

PROS

This dish is a hearty and satisfying meal perfect for dinner.

The combination of lamb, rosemary, and potatoes provides a great balance of flavors.

It can be made ahead of time and reheated.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The lamb in this dish is a good source of protein, iron, and vitamin B12.
Rosemary is known for its antioxidant and anti-inflammatory properties, while potatoes are a good source of fiber and potassium.

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