Laksa Flavoured Prawns-Shrimp and Hokkien Noodles

May 27, 2023May 27, 20230 1
Laksa Flavoured Prawns-Shrimp and Hokkien Noodles Recipe for a Quick & Healthy Dinner
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

450 g hokkien noodles
750 g prawns ( raw medium )
1 tablespoon peanut oil
2 white onions ( medium 300 grams sliced )
2 garlic cloves ( minced )
2 teaspoons ginger ( fresh grated )
210 g laksa paste ( jar )
1 2/3 cups coconut cream
1 cup vegetable stock
1 cup bean sprouts
2 tablespoons lime juice
2 tablespoons coriander leaves ( chopped )
2 green onions ( chopped )

Nutrision Information

Servings Per Recipe
4
Calories
475
Sugar
5g
Fat
25g
Laksa Flavoured Prawns-Shrimp and Hokkien Noodles is a popular South-East Asian dish that is known for its spicy and tangy flavors. The dish is made with prawns and hokkien noodles that are cooked in a creamy, coconut and laksa broth. This recipe is perfect for a quick and healthy dinner option that can be prepared in under 30 minutes. You can easily customize the recipe by adding more vegetables or substituting the prawns with chicken or tofu.

Instructions

1.Cook hokkien noodles according to package instructions until tender. Drain and set aside.
2.In a large pan or wok, heat peanut oil over medium-high heat. Add the sliced white onions, minced garlic, and grated ginger. Cook for 2-3 minutes or until the onions are slightly softened.
3.Add laksa paste to the pan and stir well to combine with the onions. Mix in coconut cream and vegetable stock, then bring to a simmer.
4.Add the peeled and deveined prawns to the pan and cook until they are cooked through and turn pink in color.
5.Finally, add bean sprouts and lime juice to the pan and stir to combine. Garnish with coriander leaves and green onions before serving.

PROS

This dish is a flavorful and satisfying meal that can be prepared quickly and easily.

It contains prawns that are high in protein and low in calories.

The dish is also rich in healthy fats and contains dietary fiber from bean sprouts.

CONS

The laksa paste that is used in this recipe can be high in sodium.
So, it should be consumed in moderation.

If you have a shellfish allergy, then you should avoid consuming this dish.

HEALTH & BENEFITS

This dish is a good source of protein and contains healthy fats that help reduce inflammation in the body.
The bean sprouts used in this recipe are rich in Vitamin C and dietary fiber which supports healthy digestion.
The laksa paste contains ginger which has been linked to reducing nausea and vomiting.

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