Lai Lai Hunan Dumplings

May 18, 2023May 18, 20230 10
Lai Lai Hunan Dumplings Recipe
in Appetizer

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 teaspoons soya sauce
4 ounces peanut butter
1/2 cup vegetable oil
4 teaspoons straw mushrooms , chopped
4 teaspoons white sugar
4 teaspoons chili oil
1/2 lb ground pork
1/2 teaspoon salt
1/2 teaspoon sesame oil
1 teaspoon soya sauce
1/2 teaspoon white pepper
36 thin wonton skins

Nutrision Information

Servings Per Recipe
6
Calories
315
Sugar
5g
Fat
18g
Lai Lai Hunan Dumplings are a popular dish in the Hunan province of China. With a spicy and savory filling wrapped in a thin layer of pastry, these dumplings are an excellent representation of Hunan cuisine. The dumplings are often served as a snack or appetizer, although they can also be served as a main course or side dish. Traditionally, the dumplings are deep-fried, but they can also be boiled or pan-fried depending on personal preference. Overall, Lai Lai Hunan Dumplings are a delicious and simple dish that showcases the unique flavors of Hunan cuisine.

Instructions

1.Combine peanut butter, vegetable oil, white sugar, chili oil, chopped straw mushrooms, 4 teaspoons soya sauce, salt, sesame oil, white pepper, and ground pork together in a bowl.
2.Place 1 teaspoon of the pork mixture in the center of each wonton skin.
3.Fold the wonton skin in half over the filling to create a triangle shape and pinch the edges together to seal the dumpling.
4.Bring a large pot of water to a boil. Add half of the dumplings and cook for 3 minutes or until they float to the surface. Remove with a slotted spoon and drain the excess water. Repeat this process with the remaining dumplings.
5.Serve hot with soy sauce.

PROS

Lai Lai Hunan Dumplings are easy to make, delicious, and a crowd-pleaser.
These dumplings can be served as a party appetizer or a main course.

For those who love spicy food, these dumplings are perfect since they have a kick of spice.

Lai Lai Hunan Dumplings can be made ahead of time and frozen for later use.

CONS

These dumplings are deep-fried, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

Handling the wonton skins can be a bit tricky; it may take some practice to get the hang of wrapping the dumplings correctly.

HEALTH & BENEFITS

Although the dumplings are deep-fried, the pork filling provides a good dose of protein and other nutrients.
The dish also contains mushrooms, which are low in calories and high in fiber. They are also rich in vitamins, minerals, and antioxidants, making them a great addition to any meal.

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