Lahori Machhli(Fish)

May 29, 2023May 29, 20230 16
Crispy and Spicy Lahori Machhli(Fish) Recipe for Seafood lovers
in Seafood

Prep

45 min

Cook

15 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g boneless skinless cod
4 lemons , juice of
salt
20 g ginger-garlic paste
2 teaspoons ajwain
1 teaspoon red chili paste
100 g besan
1/2 teaspoon black pepper
oil ( for frying )
1 teaspoon chat masala

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
1g
Fat
15g
Lahori Machhli (Fish) is a popular seafood dish that hails from Lahore, Pakistan. It is a crispy and spicy delicacy that is loved by seafood lovers all over the world. The dish uses boneless skinless cod, which is marinated in lemon juice and salt before being coated with a spicy besan mix. It is then deep-fried until crispy and golden brown. The dish is perfect as a starter or a main course, and it is often served with mint chutney and lemon wedges. The spices used in this recipe add a burst of flavor to the fish, making it a favorite among seafood lovers.

Instructions

1.Marinate the fish in lemon juice and salt in a bowl for 30 minutes.
2.In a separate mixing bowl, add ginger-garlic paste, ajwain, red chili paste, besan, black pepper and mix well to prepare the spice mix.
3.Coat the marinated fish well with the prepared spice mix and keep aside for 10-15 minutes.
4.Heat oil for frying in a deep frying pan. Once the oil is hot, add the marinated fish and fry well until golden brown. Remember, do not overcrowd the pan while frying and cook fish in batches if needed.
5.Once done, take out the fried fish onto a plate/kitchen paper and sprinkle some chat masala over it before serving.

PROS

Lahori Machhli(Fish) is a popular seafood dish in Lahore, Pakistan.
It is a crispy and spicy delicacy, perfect for seafood lovers.

This recipe is easy to prepare and requires minimal ingredients.

It is suitable for those who prefer spicy and crispy snacks.

It can be served as an appetizer or a main course dish.

CONS

Deep-frying the fish can make this dish high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

Some people may find it too spicy.

HEALTH & BENEFITS

Lahori Machhli (Fish) is an excellent source of lean protein and omega-3 fatty acids. The spice mix includes ginger-garlic paste that has antibacterial and anti-inflammatory properties, which may help to boost the immune system. Ajwain is known to aid digestion and prevent acid reflux, among its many health benefits. Black pepper contains piperine, which may help to improve digestion and prevent the formation of fat cells.

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