Ingredients

1 sheet puff pastry
3/4 3/4 lb sirloin or 3/4 lb lamb
1 small chopped onion
2 tablespoons pine nuts or 2 tablespoons almonds
1/2 teaspoon cinnamon
salt and pepper
sumaq ( optional )
Lahme Bi Ajeen, also known as Sfeeha, is a savory meat pastry that is popular in the Middle East. It is usually served as a snack or appetizer, but can also be enjoyed as a meal. The blend of meat, pine nuts or almonds, cinnamon, and sumaq give this pastry a unique and delicious flavor that is sure to please. Whether you're having friends over for a party or just want a quick and satisfying snack, Lahme Bi Ajeen is the perfect choice.

Instructions

1.Preheat the oven to 400°F (200°C).
2.On a lightly floured surface, roll out the puff pastry sheet to the desired thickness and size.
3.Place the rolled-out pastry onto a non-stick baking sheet or baking paper.
4.In a food processor, pulse the sirloin or lamb until finely ground.
5.Add the chopped onion, pine nuts or almonds, cinnamon, salt and pepper, and process briefly to combine.
6.Spread the meat mixture over the rolled-out pastry, leaving a small border around the edges.
7.Sprinkle sumaq on top of the meat mixture (optional).
8.Bake the pastry in the oven for 15-20 minutes, or until the meat is cooked and the pastry is golden brown.
9.Remove from the oven and slice into desired portions.

PROS

Lahme Bi Ajeen is a quick and easy dish to prepare.
Its unique blend of meat and spices make it a satisfying and flavorful pastry that is perfect for any meal or snack.

CONS

The puff pastry used in this recipe may not be the healthiest option and should be enjoyed in moderation.
The addition of cinnamon and sumaq may not be to everyone’s taste preferences.

HEALTH & BENEFITS

While Lahme Bi Ajeen is not necessarily a health food, it does contain a good amount of protein from the meat and nuts. Cinnamon has been shown to have anti-inflammatory properties and may help fight off infections, while sumaq is high in antioxidants and may aid in digestion and reducing blood sugar.

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