Lahmacun (Turkish Spiced Lamb Pita)

May 27, 2023May 27, 20230 14
Lahmacun (Turkish Spiced Lamb Pita) - a flavorful and delicious Middle Eastern dish
in Entree

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1/2 white onion , finely chopped
1 1/2 teaspoons ground cumin ( add a bit more if you want a more intense flavor )
1 1/2 teaspoons ground coriander ( add a bit more if you want a more intense flavor )
1 teaspoon paprika
1 lb ground lamb
1 tablespoon tomato paste
1 teaspoon salt
2 tablespoons flat leaf parsley , minced
4 pita bread or ( 12 inch ) naan bread
1/4 cup flat leaf parsley ( garnish )
1/4 cup chopped white onion ( garnish )
1/4 cup tomatoes , diced ( garnish )
1 lemon , cut into quarters ( garnish )

Nutrision Information

Servings Per Recipe
4
Calories
670
Sugar
3g
Fat
47g
Lahmacun is a popular dish throughout the Middle East, especially in Turkey, where it is considered a national dish. This spiced lamb pita is made by topping a crispy bread with a flavorful mixture of ground lamb, onions, and spices, and then baking until the bread is toasted and the lamb is cooked through. Lahmacun is often served with a variety of toppings, such as parsley, onions, and diced tomatoes, and can be enjoyed as a meal or as a snack. This dish is perfect for those who enjoy Middle Eastern flavors and want to try something new and delicious.

Instructions

1.Preheat your oven to 450 degrees Fahrenheit.
2.In a large skillet, heat the olive oil over medium heat.
3.Add the chopped onion, ground cumin, ground coriander, and paprika to the skillet. Cook until the onion is soft and the spices are fragrant.
4.Add the ground lamb to the skillet and cook, stirring occasionally, until the lamb is browned and cooked through.
5.Add the tomato paste, salt, and minced parsley to the skillet. Stir well to combine.
6.Place the pita bread or naan bread on a baking sheet.
7.Spoon the lamb mixture onto each piece of bread, spreading it out evenly.
8.Bake in the preheated oven for 10-12 minutes, or until the bread is crisp and the lamb is cooked through.
9.Garnish each Lahmacun with chopped parsley, onions, diced tomatoes, and a squeeze of lemon juice.

PROS

Lahmacun is a delicious and flavorful Middle Eastern dish that is easy to make and perfect for a quick and satisfying meal.
The combination of ground lamb and flavorful spices makes for a tasty and satisfying dish that is sure to please.

CONS

Lahmacun is a bit high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
In addition, it may not be suitable for those with certain dietary restrictions or preferences.

HEALTH & BENEFITS

Although high in calories and fat, Lahmacun does provide a good source of protein and other essential nutrients. The use of spices like cumin and coriander can also have potential health benefits, such as aiding in digestion and reducing inflammation.

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