Lahma Bajeen – Meat Pies

May 21, 2023May 21, 20230 3
Lahma Bajeen - Meat Pies
in Appetizer

Prep

30 min

Cook

15 min

Ready In

1 hour 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg
1 packet dry active yeast
1/4 cup war water
1 teaspoon sugar
3 1/2 cups all-purpose flour
1 teaspoon salt
1/4 cup extra virgin olive oil , plus
2 tablespoons extra virgin olive oil
1 1/4 cups warm milk
1 tablespoon olive oil
1 lb fresh coarsely ground lamb , and or 1 lb ground beef
1 medium onion , chopped fine
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon black pepper
1/4 teaspoon white pepper
salt
1/4 cup pine nuts , sauteed in butter ( optional )
1/2 cup chopped tomato
2 tablespoons fresh lemon juice
extra olive oil

Nutrision Information

Servings Per Recipe
12
Calories
384
Sugar
2g
Fat
19g
Lahma Bajeen, or meat pies, are a traditional appetizer in many Middle Eastern countries. These pies are filled with coarsely ground lamb or beef, onions, and spices that give them a unique flavor. The dish is commonly eaten as a snack or appetizer but can also be served as a main dish. The meat pies are usually served with a side of fresh vegetables, such as pickled turnips or cucumber salad, and tahini sauce. The best part of this recipe is that you can customize the filling to your liking and experiment with different spices to achieve your desired taste.

Instructions

1.In a large mixing bowl, dissolve yeast in warm water and let stand for 5 minutes.
2.Add sugar, 1 cup of flour, salt, olive oil, and milk to the bowl. Beat with a mixer until the mixture is smooth.
3.Gradually add the remaining flour to the mixture and form a dough. Knead the dough for about 5 minutes.
4.Coat the dough with olive oil and cover it. Let it rise in a warm area for about 1 hour.
5.In a skillet, cook the meat over medium heat with onion and spices until the meat is brown. Remove excess liquid and fat from the meat.
6.Preheat the oven to 400°F. Divide the dough into equal portions and roll each portion into a circle.
7.Spread some meat on top of each dough circle and sprinkle with pine nuts, tomato, and lemon juice.
8.Bake the meat pies in the oven for 12-15 minutes until the crust is golden brown.

PROS

Lahma Bajeen is a traditional Middle Eastern appetizer that is easy to make and customizable to your preference.
The pies are filled with protein-rich meat, onions, and spices that add plenty of flavor.

CONS

The pies can be high in calories and fat, and the crust may not be suitable for those with gluten sensitivities.

HEALTH & BENEFITS

Lamb is a great source of protein and is rich in essential nutrients such as iron and vitamin B12. The spices used in this recipe also have potential health benefits, including improving digestion and boosting immunity.

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