Lahm Bi Ajin

May 23, 2023May 23, 20230 1
Indulge in the savory goodness of Lahm Bi Ajin
in Main

Prep

30 min

Cook

12 min

Ready In

42 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups flour
1 tablespoon active dry yeast
1 teaspoon sugar
1/2 teaspoon salt
3 tablespoons vegetable oil
1/2 cup warm water
1 lb ground beef or 1 lb lamb
1 onion
3 garlic cloves
1/2 bunch parsley
1/2 bunch cilantro
2 tomatoes
1 teaspoon hot chili pepper , to taste
1 tablespoon black pepper , paprika clove , ginger , nutmeg
4 ounces pine nuts
2 tablespoons olive oil

Nutrision Information

Servings Per Recipe
12
Calories
316
Sugar
2g
Fat
18g
Lahm Bi Ajin is a Lebanese dish that is also popular in other Middle Eastern countries. It is a type of flatbread pizza that is topped with a mixture of ground meat, onions, and spices. Lahm Bi Ajin is often served as street food or as a casual meal with friends and family. Its rich flavor comes from a combination of fresh herbs and spices that create a fragrant, savory aroma that is sure to make your mouth water. This dish is a staple in many homes and restaurants, and it is sure to delight your taste buds.

Instructions

1.In a large bowl, mix flour, yeast, sugar, and salt together.
2.Add vegetable oil and warm water to the dry mixture.
3.Knead the dough for about 10 minutes until it forms a smooth, elastic ball.
4.Place the dough in a greased bowl and cover with a damp cloth for 1 hour.
5.Preheat the oven to 400°F (200°C)
6.In a food processor, pulse onion, garlic, parsley, and cilantro until finely chopped.
7.Add ground beef/lamb, chopped tomatoes, hot chili pepper, black pepper, paprika, cloves, ginger, nutmeg, pine nuts and olive oil. Pulse until well combined.
8.Divide the dough into 12 equal pieces, and roll each piece into a thin circle.
9.Spread the meat mixture over the dough circles, leaving a half-inch border around the edges.
10.Place the Lahm Bi Ajin on a baking sheet and bake for 10 to 12 minutes until golden brown. Serve hot with vegetables or a side salad.

PROS

Lahm Bi Ajin is a classic Middle Eastern dish that is easy and quick to make.
Its crispy crust and savory meat topping make it a flavorful, filling meal for any occasion.

CONS

Lahm Bi Ajin has a high calorie and fat content due to the meat and dough.
It should be consumed in moderation as part of a balanced diet.
The dish may also be too spicy for some individuals.

HEALTH & BENEFITS

Lahm Bi Ajin contains protein from the beef/lamb and fiber from the vegetables that may help you feel full and satisfied for longer. The spices used in the dish also have potential health benefits such as anti-inflammatory and immune-boosting properties.

Print

Leave a Reply

Your email address will not be published.