Lahm Ajin ( Meat Pie )

May 23, 2023May 23, 20230 0
Delicious Lahm Ajin recipe for your lunchtime cravings
in Meat

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef or 1 lb ground turkey
1 sweet red pepper
2 garlic cloves
1 onion
1/2 cup fresh cilantro
1/2 teaspoon coriander
1/2 teaspoon salt
1/3 cup hot red pepper or 1/3 cup tomato paste
1/2 teaspoon cayenne pepper ( the objective here is not to create a hot mix ... its all about the flavor ... so feel free to adjust to )

Nutrision Information

Servings Per Recipe
8
Calories
313
Sugar
2g
Fat
14g
Lahm Ajin is a popular Middle Eastern food that is often enjoyed as a snack or light meal. The dish consists of a thin crust topped with a savory mixture of ground meat, vegetables, and spices. Lahm Ajin is a great way to enjoy a savory, meaty snack that is quick and easy to make. The recipe is adaptable and can be customized to suit individual preferences. Whether you are looking for a quick lunchtime snack or a party appetizer, Lahm Ajin is a delicious and satisfying choice.

Instructions

1.Preheat the oven to 425°F.
2.In a large bowl, combine the ground beef or turkey, sweet red pepper, garlic, onion, cilantro, coriander, salt, hot red pepper or tomato paste, and cayenne pepper. Mix well.
3.Take a portion of the dough and roll it out thinly on a lightly floured surface.
4.Spread a little of the meat mixture over the rolled-out dough.
5.Place on a baking sheet and bake for 8-10 minutes or until the crust is golden brown.

PROS

Lahm Ajin is a great way to enjoy a savory, meaty snack.

The recipe is quick and easy to make.

CONS

The Lahm Ajin can be high in calories and fat, depending on the type of meat used.

It’s important to consume in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Lahm Ajin may not be the healthiest food choice, it does provide a good source of protein.
Additionally, the red pepper, garlic, onion, and cilantro in the recipe provide a variety of vitamins and minerals.

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