Lagkage Danish Layer Cake

May 06, 2023May 6, 20230 1
A traditional Danish layer cake with light sponge layers and whipped cream filling
in Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 egg yolks
3 tablespoons cold water
1 cup sugar
1 cup all-purpose flour
1 1/2 tablespoons cornstarch
1 1/2 teaspoons baking powder
1/2 teaspoon salt
4 egg whites
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
8
Calories
335
Sugar
29g
Fat
17g
The Lagkage Danish Layer Cake, also known as the Danish Cream Cake, is a traditional dessert in Denmark. It is typically served at special occasions such as birthdays, weddings, and holidays. This cake is made up of light sponge layers that are layered with sweet whipped cream and sometimes jam or fruit. The cake is then decorated with fresh berries or fruit to add color and flavor. The Lagkage Danish Layer Cake is a simple yet elegant dessert that is loved by many people for its unique flavor and beautiful appearance.

Instructions

1.Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2.In a medium bowl, whisk together the egg yolks and water until thick and pale.
3.Gradually whisk in the sugar until the mixture is thick and glossy.
4.In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt. Sift the mixture over the egg yolk mixture and fold in gently.
5.In a large bowl, beat the egg whites until stiff peaks form. Fold the egg whites and vanilla into the cake batter.
6.Divide the batter between the prepared pans and smooth the surface. Bake for 20–25 minutes, or until the cakes are light golden and spring back when lightly pressed.
7.Transfer the cakes to a wire rack and leave to cool completely.
8.In a large bowl, whip the cream until it forms soft peaks. Once the cakes are cool, place one cake layer on a serving plate. Spread half of the whipped cream over the top of the cake. Place the other cake layer on top and spread the remaining whipped cream over the top of that layer. Decorate with fresh berries or fruit as desired.
9.

PROS

The Lagkage Danish Layer Cake is a simple yet elegant dessert that is perfect for any occasion.
The light and fluffy sponge layers paired with the sweet whipped cream filling make for a perfect combination of flavors and textures.
This cake is easy to make and can be decorated in many different ways to suit your personal style.

CONS

The Lagkage Danish Layer Cake is a high-calorie dessert that should be eaten in moderation.
It may not be suitable for those with dietary restrictions or allergies to eggs, wheat, or dairy products.
The sponge layers can be delicate and may break if handled roughly.

HEALTH & BENEFITS

While the Lagkage Danish Layer Cake is not a particularly healthy dessert, it does contain some beneficial nutrients. The eggs used in the recipe are a good source of protein and vitamins. The whipped cream provides calcium and vitamin D. Berries or fruit used for decoration can provide fiber and antioxidants.

Print

Leave a Reply

Your email address will not be published.