Lachmajou (Middle-Eastern Lamb Dish)

May 22, 2023May 22, 20230 15
Lachmajou (Middle-Eastern Lamb Dish)
in Main

Prep

1 hour

Cook

30 min

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

25 g fresh yeast
1 teaspoon sugar
500 g bread flour
1 teaspoon salt
20 g butter ( melted )
2 tablespoons olive oil
1 red onion
500 g lean ground lamb
1/2 teaspoon ground cinnamon
15 g flat leaf parsley ( chopped )
120 g canned tomatoes ( chopped or pureed )
1 lemon , juice of
chili flakes

Nutrision Information

Servings Per Recipe
8-10
Calories
450
Sugar
2g
Fat
25g
Lachmajou is a traditional Middle Eastern dish that is similar to pizza in its shape and texture. It is made with a thin, chewy crust and topped with a flavorful mixture of ground lamb, onions, tomatoes, parsley, and spices, such as cinnamon, cumin, and paprika. Lachmajou is usually served as a main dish with a side of yogurt, salad, or pickles. It is a popular street food in many Middle Eastern countries, such as Syria, Lebanon, Turkey, and Iraq, and is also widely enjoyed in Palestinian and Jewish cuisine. In addition to its delicious taste, Lachmajou is also a great source of protein and essential nutrients, and is relatively easy to make from scratch.

Instructions

1.Preheat the oven to 475°F (245°C).
2.In a small bowl, mix the yeast, sugar, and 1/4 cup (60 ml) warm water until the yeast is dissolved.
3.In a medium bowl, mix the flour and salt.
4.Add the yeast mixture, melted butter, and 3/4 cup (180 ml) warm water to the flour mixture. Stir until the dough comes together.
5.Turn the dough out onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
6.Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
7.Meanwhile, prepare the lamb topping: heat 1 tablespoon olive oil in a large skillet over medium heat. Add the onion and cook for 2-3 minutes, until softened. Add the lamb and cook, stirring occasionally, until browned.
8.Add the cinnamon, parsley, canned tomatoes, and lemon juice. Cook for 5-10 minutes, until the mixture has thickened and the flavors have melded.
9.Divide the dough into 8-10 balls.
10.Roll the balls out into thin circles and place on baking sheets lined with parchment paper.
11.Brush each circle with olive oil and top with the lamb mixture. Sprinkle with chili flakes.
12.Bake for 10-12 minutes, until the crusts are golden brown and the lamb mixture is hot and bubbly.
13.Serve hot with a side of yogurt and sliced cucumbers.

PROS

Lachmajou is a delicious way to enjoy ground lamb and traditional Middle Eastern spices.
It is a great main dish for a family dinner or gathering with friends.

The lamb topping is flavorful, juicy, and savory, while the crust is crispy and chewy.

CONS

Lachmajou is a relatively high-calorie and high-fat dish that should be enjoyed in moderation.

While it is a great source of protein, it is also high in sodium and cholesterol.

HEALTH & BENEFITS

Lachmajou contains a good amount of protein, iron, and vitamin B12, which are essential nutrients for building and repairing muscle tissues, producing red blood cells, and maintaining nerve function.
However, it is important to note that the lamb topping is high in sodium and cholesterol, which can be harmful to individuals with heart conditions or high blood pressure.
To make this dish healthier, you can substitute lean ground turkey or chicken for the lamb, and add more vegetables to the topping, such as bell peppers, zucchini, or eggplant.

Print

Leave a Reply

Your email address will not be published.