Laccha Paratha

May 26, 2023May 26, 20230 1
Flaky and delicious Laccha Paratha recipe for your meal
in Bread

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g flour
10 g salt
1 g bicarbonate of soda
5 g baking powder
10 g sugar
50 ml milk
25 ml oil
1 egg
50 g butter
200 ml water

Nutrision Information

Servings Per Recipe
6
Calories
400
Sugar
2g
Fat
18g
Laccha Paratha is an Indian flatbread that is popular in North India and Pakistan. It is made with layers of butter and flour, which gives it a flaky and crispy texture. Laccha Paratha is a versatile bread that can be enjoyed with a variety of dishes, and it is often prepared for special occasions like weddings and festivals. With its buttery and delicious taste, Laccha Paratha is sure to be a crowd-pleaser for any meal.

Instructions

1.In a large mixing bowl, combine flour, salt, bicarbonate of soda, baking powder, and sugar.
2.Add milk, oil, egg, and water, and mix everything together until a soft dough forms.
3.Knead the dough on a floured surface for a few minutes, then divide it into equal-sized balls.
4.Roll out each ball into a thin circle, then spread some butter on top and sprinkle with flour.
5.Cut the circle into thin strips, then stack them up and roll the stack into a spiral shape.
6.Flatten the spiral with a rolling pin to make a circular shape, then cook the paratha on a hot griddle, flipping it over a couple of times until both sides are golden brown.

PROS

Laccha Paratha is a flaky and buttery flatbread that is versatile and can be enjoyed with any type of dish, including curries, daals, and kebabs.

It is easy to prepare and can be kept frozen for later use.

CONS

Laccha Paratha is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may also not be suitable for those with gluten intolerance or celiac disease, as it contains wheat flour.

HEALTH & BENEFITS

Despite its high calorie and fat content, Laccha Paratha can provide energy and nutrients like carbohydrates and protein.
It also contains dietary fiber, which supports digestive health and can help reduce the risk of chronic diseases like heart disease and diabetes.

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