Lac-St-Jean Pie – Cipâte – Tourtière Du Lac-St-Jean

May 12, 2023May 12, 20230 2
Lac-St-Jean Pie Recipe - A Savory Canadian Dish
in Meat

Prep

40 min

Cook

1 hr 35 min

Ready In

2 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs chicken , cubed
2 lbs pork , cubed
2 lbs stewing beef
2 lbs veal , cubed
2 large onions , chopped
2 cups potatoes , diced
2 cups mushrooms , sliced
2 cups carrots , sliced
1 1/2 cups celery , diced
1 tablespoon salt
1 teaspoon pepper
1 1/2 teaspoons savory
2 cups chicken stock
2 cups all-purpose white flour
1 teaspoon salt
1 teaspoon baking powder
3/4 cup shortening
1/2 cup milk

Nutrision Information

Servings Per Recipe
12
Calories
590
Sugar
4g
Fat
35g
Lac-St-Jean Pie, also known as Tourtière Du Lac-St-Jean, is a traditional French-Canadian dish that originated in the Quebec region of Canada. It's a savory meat pie that is often made during the holidays, but it can be enjoyed year-round. The pie is typically made with a mixture of beef, pork, veal, and chicken, along with vegetables and spices. It's a hearty and satisfying dish that is perfect for cold winter nights. The pie crust is flaky and delicious, while the meat mixture is savory and full of flavor. It's a classic Canadian dish that has been enjoyed by generations of families.

Instructions

1.Preheat the oven to 375°F.
2.In a large pot, cook all the meats with onions, salt, and pepper until browned.
3.Add the vegetables, savory, and chicken stock.
4.Simmer for 30-40 minutes, stirring occasionally.
5.While the meat is cooking, prepare the pie crust.
6.In a separate bowl, mix the flour, salt, and baking powder.
7.Cut in the shortening until the mixture resembles coarse crumbs.
8.Gradually add milk until the mixture forms a dough.
9.Divide the dough into two pieces, one slightly larger than the other.
10.Roll out the larger piece and line a 10-inch pie dish with it.
11.Pour the meat mixture into the pie dish.
12.Roll out the smaller piece of dough to form the top crust.
13.Cut a few slits in the top crust for ventilation.
14.Place the top crust over the filling and seal the edges.
15.Bake for 45-50 minutes, or until the crust is golden brown.
16.Let it cool for a few minutes before slicing and serving.

PROS

This dish is a hearty and satisfying meal that can feed a crowd.
It’s perfect for holidays or gatherings of any kind.
The pie crust is flaky and delicious, while the meat mixture is savory and full of flavor.
It’s a classic Canadian dish that is loved by many.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation.
It can also be time-consuming to prepare, so it’s not ideal for a quick weeknight dinner.
Additionally, it may be difficult to find some of the ingredients, depending on your location.

HEALTH & BENEFITS

This dish contains a variety of meats and vegetables, which provide a good source of protein and nutrients. Potatoes, mushrooms, and carrots are a good source of vitamins and minerals. However, it does contain a high amount of fat and sodium, so it should be enjoyed in moderation.

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