Labrang Style Tomato Chutney

May 18, 2023May 18, 20230 2

A delicious and simple recipe for Labrang Style Tomato Chutney

by The Chefin Chutney

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-4

Calories

Sugar

Fat

Labrang Style Tomato Chutney is a popular dish in the Indian subcontinent. It is commonly served as a side dish to complement a meal or as a condiment with a snack. This chutney is mildly spicy and is known for its flavor and aroma. It is prepared by cooking diced tomatoes with spices and herbs. This recipe is a great addition to any meal and can be enjoyed by people of all ages.

Instructions

1.	In a pan, heat vegetable oil and add ground cumin, onion, and dried red chili. Fry till the onion turns golden brown.
2.	Add salt and diced tomatoes. Turn the heat low and cook for 10 minutes.
3.	Finally, add the minced cilantro and cook for another 2 minutes.
4.	Serve hot with your favorite snack or meal.

PROS

Labrang Style Tomato Chutney is a tasty condiment that adds flavor to any dish.
This recipe is simple and easy to prepare in a short amount of time.
It is a healthy alternative to store-bought chutneys.

CONS

This chutney is mildly spicy and may not be suitable for those who do not prefer spicy food.
If you are overwhelmed by the flavor, you can reduce the amount of red chili in the recipe.

HEALTH & BENEFITS

Tomatoes are rich in vitamins, minerals, and antioxidants that support heart health, improve digestion, and boost immunity. Cilantro is anti-inflammatory, aids digestion, and helps regulate blood sugar levels. This chutney is a healthy alternative to store-bought chutneys that may contain high amounts of sugar and preservatives.

	2 tablespoons vegetable oil
	1/4 teaspoon ground cumin
	1/2 cup onion , minced
	1 dried red chili
	1/8 teaspoon salt
	2 medium tomatoes , diced
	1/2 cup cilantro , minced