La Truffade

May 09, 2023May 9, 20230 15

Melt-in-your-mouth La Truffade recipe with Gruyere cheese

by The Chefin Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	5 ounces lean bacon , diced ( or cut into lardons )
	2 tablespoons vegetable oil ( or lard )
	2 lbs baking potatoes , thinly sliced
	salt
	pepper
	8 ounces gruyere cheese , diced ( or cut into thin , narrow strips , may use Cantal cheese )

Nutrision Information

Servings Per Recipe

Calories

670

Sugar

Fat

45g

La Truffade is a traditional dish from the Auvergne region in central France. It is made with thinly sliced potatoes that are cooked until golden and layered with melted cheese and crispy bacon. This delicious dish is perfect for a cold winter's night or a cozy dinner with friends. It's a popular meal in France and beyond, and it's easy to see why - the combination of flavors and textures is simply irresistible.

Instructions

1.	In a large skillet, cook the diced bacon until crispy. Remove and set aside.
2.	In the same skillet, heat the vegetable oil over medium-high heat.
3.	Add the thinly sliced potatoes, season with salt and pepper, and cook for about 15-20 minutes, stirring occasionally, until golden and tender.
4.	Add the cooked bacon and diced Gruyere cheese (or Cantal cheese) to the skillet.
5.	Cook until the cheese is melted and bubbly, stirring constantly, for about 2-3 minutes.
6.	Serve hot and enjoy!

PROS

La Truffade is a hearty and flavorful dish that is easy to make and perfect for a cozy night in.

The combination of crispy bacon, tender potatoes, and melted Gruyere cheese is simply delicious.

CONS

This dish is quite high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those who are lactose intolerant or following a strict low-fat diet.

HEALTH & BENEFITS

Despite being a high-calorie dish, La Truffade does offer some nutritional benefits.
Potatoes are rich in vitamins, minerals, and fiber, while cheese contains protein and calcium.
However, it’s important to consume this dish in moderation and balance it out with healthy choices throughout the day.