PROS
This soup is a classic, comforting and delicious option that is easy to make at home.
The combination of fresh and canned tomatoes, along with cream and basil, creates a rich and flavorful soup.
This recipe can be easily doubled to feed a large group.
CONS
This soup is not suitable for those who are lactose intolerant or trying to watch their calorie or fat intake.
The use of canned tomatoes can make this soup slightly acidic, so adjustments may need to be made to suit your taste.
HEALTH & BENEFITS
Tomatoes are rich in vitamin C, potassium, and other important nutrients.
The lycopene found in tomatoes has been linked to reduced risk of heart disease and certain types of cancer.
The basil in this recipe is packed with antioxidants and anti-inflammatory properties, and has been shown to support digestion and immune system function.
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