La Llorona, a Drink

Jun 04, 2023June 4, 20230 3

Refreshing La Llorona Drink

by The Chefin Beverage

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

18g

Fat

La Llorona is a traditional Peruvian cocktail made with pisco brandy, a distilled spirit made from grapes. It is named after a famous folk tale that took place in Peru, and translates to 'weeping woman'. This refreshing drink is a popular cocktail in many bars in Peru and is commonly served at parties and events. The combination of fresh citrus juices, sugar, and bitters makes for a delicious and refreshing drink.

Instructions

1.	In a shaker, combine the pisco brandy, lime juice, lemon juice, sugar, and bitters.
2.	Add crushed ice to the shaker and shake vigorously for about 20 seconds.
3.	Pour the mixture into a glass, it is optional to add dry ice to create a smoky effect.

PROS

La Llorona drink boasts a nice balance of sweet, sour, and bitter flavors.

It is a refreshing and perfect cocktail to quench your thirst on a hot day, or to enjoy a night out with friends.

CONS

Alcoholic beverages should be taken in moderation.

Excessive use can lead to negative consequences such as addiction, liver damage, and other health issues.

HEALTH & BENEFITS

While pisco brandy itself is not considered a health drink, drinking alcoholic beverages in moderation can have some benefits.
For example, researchers have found that moderate consumption of alcohol can improve heart health and may reduce the risk of certain types of cancer. It’s important to note that excessive drinking can negate any potential health benefits.

	3 ounces pisco brandy
	1 ounce fresh lime juice
	1 ounce fresh lemon juice
	1 1/2 tablespoons granulated sugar
	1 dash Angostura bitters
	crushed ice
	dry ice ( optional , see note below )