Ingredients

1 tablespoon ground ginger
1 tablespoon ground turmeric
1 tablespoon fresh ground black pepper
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice ( optional )
La Kama Moroccan Spice Blend is a popular spice blend used in Moroccan cuisine. It is traditionally added to stews, soups, and rice dishes to add a warm, spicy flavor. This blend typically includes ginger, turmeric, black pepper, cinnamon, and nutmeg. Some variations may also include allspice or other spices. This spice blend is easy to make and can be used in a variety of recipes to add a Moroccan twist to your favorite dishes. Its warm, slightly spicy flavor is perfect for adding depth to chicken, beef, vegetables, and grains. If you want to add a new flavor profile to your meals, La Kama Moroccan Spice Blend is a great place to start.

Instructions

1.In a dry skillet over low heat, toast the ginger, turmeric, and black pepper until fragrant, about 2 minutes.
2.Add the cinnamon and nutmeg to the skillet and continue to toast for another 2 minutes.
3.Remove the skillet from the heat and add the allspice (if using). Mix well.
4.Allow the spice blend to cool to room temperature, then store in an airtight container for up to 6 months.

PROS

La Kama Moroccan Spice Blend is a versatile spice blend that can be used to add a Moroccan twist to any recipe, from chicken and beef to vegetables and grains.
It is easy to make and lasts for up to 6 months when stored in an airtight container.

This spice blend has a warm, slightly spicy flavor that is perfect for adding depth to your favorite dishes.

CONS

La Kama Moroccan Spice Blend has a strong flavor, so it should be used in moderation.
It is also high in turmeric, which can stain surfaces and clothing.

Additionally, if you are allergic to any of the spices in this blend, you should avoid using it.

HEALTH & BENEFITS

La Kama Moroccan Spice Blend has several health benefits. Ginger has anti-inflammatory properties and can help with digestion and nausea. Turmeric is a potent anti-inflammatory agent and has been linked to reducing inflammation in the body and potentially reducing the risk of chronic diseases. Black pepper contains piperine, which has been shown to enhance the absorption of curcumin (the active ingredient in turmeric). Cinnamon has been linked to regulating blood sugar levels and reducing inflammation in the body.
Overall, La Kama Moroccan Spice Blend is a healthy addition to your diet.

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