Ingredients

3 -4 chicken breasts , cubed
1 can diced tomatoes with green chilies
1 large onion , chopped
3 tablespoons fresh cilantro , chopped
2 cups cooked rice
8 cups low sodium chicken broth
salt and pepper ( to taste )
3 tablespoons jalapenos , chopped ( i use the ones in jars )
2 limes , cut into wedges ( or lime juice )
La Hacienda Mexican Chicken Soup is a delicious and hearty soup that is perfect for warming up on a cold winter's night. This soup is packed with flavor from the combination of chicken, rice, tomatoes, jalapenos, and fresh cilantro. It is also easy to prepare and can be made in under 45 minutes. This soup is a great way to incorporate healthy vegetables and lean protein into your diet. Serve it with a lime wedge on the side for an extra burst of flavor!

Instructions

1.In a large pot, combine the chicken broth, diced tomatoes with green chilies, and chopped onions.
2.Bring the mixture to a boil and then reduce the heat to medium.
3.Add the cubed chicken breasts to the pot and let simmer for 20 minutes.
4.Once the chicken is fully cooked, add the cooked rice, fresh cilantro, chopped jalapenos, and salt and pepper to taste.
5.Let the soup simmer for an additional 5-10 minutes until all the ingredients are heated through.
6.Serve the soup hot with a lime wedge on the side for squeezing over the soup.

PROS

La Hacienda Mexican Chicken Soup is an easy and hearty soup that is perfect for a cold night.

It is loaded with protein and vegetables, making it a filling meal.

This soup is also very flavorful thanks to the addition of the canned tomatoes, jalapenos, and fresh cilantro.

CONS

One potential downside of this recipe is that it is fairly high in sodium due to the use of canned tomatoes and chicken broth.

Additionally, the use of jalapenos may not be appealing to all palates.

HEALTH & BENEFITS

This soup is a good source of protein, vitamins, and minerals.
The chicken provides protein and essential amino acids, while the vegetables like onion and jalapenos add fiber and vitamin C.
The cilantro in this recipe is also a good source of antioxidants.

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