Ingredients

4 ounces spaghetti , uncooked
1/4 cup la choy garlic ginger stir-fry sauce
2 tablespoons distilled white vinegar
1/2 cup diagonally sliced green onion
1/2 cup shredded carrot
1 medium red bell pepper , seeded and cut into thin strips
1/2 lb beef , flanksteak thinly sliced across the grain
1/4 teaspoon salt
1/4 teaspoon ground black pepper
pam original nonstick cooking spray
chopped fresh cilantro ( optional )
La Choy Asian Beef Noodle Salad is a delicious and easy dish that combines noodles, veggies, and protein to create a flavorful and satisfying meal. This recipe is perfect for busy weeknights when you don't have a lot of time to cook dinner but still want something tasty and healthy. The La Choy garlic ginger stir-fry sauce adds a lot of flavor to the dish while the combination of veggies and protein makes it a well-rounded meal. This salad is also great for meal prepping as it can be made ahead of time and stored in the fridge until ready to eat.

Instructions

1.Cook spaghetti according to package directions; drain.
2.In a large bowl, whisk together stir-fry sauce and vinegar.
3.Add cooked spaghetti, green onion, carrot, and bell pepper; toss to coat. Set aside.
4.Season beef with salt and black pepper. Spray a large nonstick skillet with cooking spray; heat over medium-high heat. Add beef and cook 3 minutes or until browned and cooked through, stirring occasionally.
5.Divide spaghetti mixture among 4 bowls; top evenly with beef and cilantro, if desired.

PROS

This La Choy Asian Beef Noodle Salad is a satisfying and flavorful meal that is perfect for a quick and easy dinner.

It is a great way to incorporate veggies and lean protein into your diet.

CONS

This salad contains some sodium from the stir-fry sauce and may not be suitable for those on a low sodium diet.

It is also high in carbs due to the spaghetti.

HEALTH & BENEFITS

This La Choy Asian Beef Noodle Salad is a good source of protein from the lean beef and also has vitamins and minerals from the veggies.
The garlic and ginger in the stir-fry sauce may have antioxidant and anti-inflammatory properties.

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