KYNUTE KNEDLIKY (Raised dumplings)

May 11, 2023May 11, 20230 0

KYNUTE KNEDLIKY (Raised dumplings) recipe for a delicious Czech dish

by The Chefin Main

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

270

Sugar

Fat

KYNUTE KNEDLIKY (Raised dumplings) are a staple in Czech cuisine, often served as a side dish to accompany hearty meat-based meals. These dumplings are light and fluffy, with a slightly sweet taste that complements savory flavors. They are made from simple ingredients such as flour, milk, and yeast, and the process of rising and shaping the dough is an essential part of the recipe. These dumplings are a delicious and comforting addition to any meal, and they are sure to become a family favorite.

Instructions

1.	In a mixing bowl, combine flour and salt.
2.	In a separate bowl, mix yeast and sugar in the warm milk until dissolved.
3.	Add milk mixture, egg, and egg yolk to the flour mixture and stir until a soft dough forms.
4.	Cover and let rise for 20 minutes.
5.	Lightly flour a surface and knead the dough for 5-10 minutes.
6.	Cut the dough into pieces and shape into dumplings.
7.	Bring a pot of salted water to boil and cook the dumplings for 15-20 minutes until they float to the surface.
8.	Drain and serve hot.

PROS

These KYNUTE KNEDLIKY (Raised dumplings) are light and fluffy, with a delicious taste and texture.

They are perfect as a side dish to hearty meals and are a staple in Czech cuisine.

CONS

The cooking process for these dumplings requires a bit of time and effort, as it involves rising and shaping the dough.

They should be enjoyed in moderation as part of a balanced diet due to their high carbohydrate content.

HEALTH & BENEFITS

These dumplings are high in carbohydrates, which provide energy and fuel for the body.
The flour used in this recipe is also rich in nutrients such as fiber, iron, and vitamin B.

	1 lb flour
	1/2 cup milk
	1 tablespoon salt
	1 whole egg
	1 egg yolk
	1 teaspoon sugar
	1/2 ounce yeast