Kyanabelle’s Mexican Meat Filling

Jun 02, 2023June 2, 20230 1

Kyanabelle's Mexican Meat Filling is a versatile and flavorful dish that can be used in a variety of Mexican cuisine recipes

by The Chefin Mexican

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

413

Sugar

Fat

28g

Kyanabelle's Mexican Meat Filling is a popular dish in Mexican cuisine. The combination of ground chuck, onions, cumin, salsa verde and diced green chilies makes it a hearty and flavorful filling for tacos, burritos, enchiladas, and more. This dish is perfect for family dinners and gatherings as it can be customized to each person's liking. It's easy to make and can be stored in the fridge for several days, making it a convenient meal option.

Instructions

1.	In a large skillet, brown the ground chuck over medium heat until fully cooked.
2.	Add the diced onions to the skillet and cook until onions are tender.
3.	Add salt, garlic powder, and cumin to the skillet and stir well.
4.	Add the Wondra flour to the skillet and stir until combined.
5.	Add the salsa verde and diced green chilies to the skillet and stir until fully combined.
6.	Cook the mixture for an additional 5 minutes, stirring occasionally.
7.	Remove from heat and let it cool. Use it as a filling for tacos, burritos, enchiladas, or any other Mexican dish that calls for meat filling.

PROS

Kyanabelle’s Mexican Meat Filling is easy to make, requires few ingredients and is versatile.
It can be used as a filling for many Mexican dishes.
The cumin and salsa verde give it a delicious flavor.

CONS

This dish contains a large amount of ground chuck, which can be high in calories.
Also, the salsa verde and Wondra flour contain preservatives, which might not be suitable for some people with food allergies or sensitivities.

HEALTH & BENEFITS

This dish is a good source of protein and contains cumin, which can stimulate digestion and reduce inflammation. However, it is high in fat and sodium due to the ground chuck, Wondra flour and canned goods.

	6 lbs ground chuck
	2 large yellow onions , diced
	4 teaspoons salt
	1/4 teaspoon garlic powder
	1 teaspoon ground cumin
	1 tablespoon Wondra Flour
	2 cans salsa verde
	1 can diced green chilies