Kuwaiti Tomato Sauce (Dukkous Al-Tamat)

May 29, 2023May 29, 20230 7

Kuwaiti Tomato Sauce (Dukkous Al-Tamat) recipe for your middle eastern palate

by The Chefin Sauce

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 tablespoon oil
	4 -6 garlic cloves , crushed
	1 1/2 lbs ripe tomatoes , peeled and chopped ( or as I do , plain canned tomatoes , sauce consistency )
	salt
	brown sugar , to taste ( if using canned tomato sauce )
	1 teaspoon bahrat mixed spice ( Baharat Aka Middle East Mixed Spices - the Real Mix )
	1 1/2 tablespoons tomato paste , if using canned sauce

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Kuwaiti Tomato Sauce (Dukkous Al-Tamat) is a popular condiment in many Middle Eastern countries, including Kuwait. It is commonly served with grilled meats, falafel, and bread, among other dishes. The sauce is made with fresh tomatoes, garlic, and a blend of spices that give it a unique flavor. It can be spicy or mild, depending on personal preferences. This versatile sauce is a must-try for anyone looking to explore Middle Eastern cuisine and add some flavor to their dishes.

Instructions

1.	Heat the oil and fry garlic until fragrant and pale gold.
2.	Add the chopped tomatoes and a pinch of salt and cook until the tomatoes are broken down well, about 20 minutes.
3.	Now add the sugar, spice mix, and tomato paste (if using canned sauce) and mix well. Cook for another 5-10 minutes until the sauce is thick and rich.
4.	You can add a little water if the sauce is too thick. Taste and adjust seasoning as necessary.

PROS

Kuwaiti Tomato Sauce is a simple and easy recipe to make, can be paired with almost anything, and is very flavorful.
The sauce can also be made in advance and stored in the refrigerator for a few days.

CONS

Tomato sauce can be high in sugar and sodium.
Canned tomato sauce can also contain preservatives and additives that may not be healthy for everyone.
It may not be suitable for those with tomato allergies.

HEALTH & BENEFITS

Tomatoes are a great source of vitamins A, C, and K and potassium. They are also high in antioxidants that can help reduce the risk of chronic diseases. Garlic is known for its anti-inflammatory and immunity-boosting properties.