Kurdish Kahdeh

May 27, 2023May 27, 20230 6

Learn How to Make Delicious Kurdish Kahdeh

by The Chefin Pastry

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

11g

Kurdish Kahdeh is a popular pastry in Kurdish cuisine that originated in the Kurdistan region of the Middle East. It is made with simple ingredients such as flour, butter, and cheese, and is easy to make. Kurdish Kahdeh can be served as a breakfast pastry or as a side dish with lunch or dinner.

Instructions

1.	In a large bowl, combine flour and salt.
2.	Gradually add water while mixing until dough forms.
3.	Divide dough into 12 equal parts and roll each part into a thin circle.
4.	Spread desired amount of butter or margarine onto each circle.
5.	Sprinkle shredded cheese onto each circle.
6.	Fold circle in half, then in half again, forming a triangle.
7.	Heat a skillet over medium-high heat.
8.	Cook each triangle for 2-3 minutes on each side, until golden brown.
9.	Serve hot and enjoy!

PROS

Kurdish Kahdeh is a simple and quick recipe that requires only a few ingredients.

It can be served as a breakfast pastry or as a side dish with lunch or dinner.

CONS

Kurdish Kahdeh is not a low-calorie food.

It is high in fat and carbohydrates, making it a treat that should be enjoyed in moderation.

HEALTH & BENEFITS

Although Kurdish Kahdeh is not particularly healthy, it can be enjoyed in moderation as a part of a balanced diet.
In addition, cheese is a good source of calcium and protein.

	5 cups flour
	butter or margarine , as needed
	mozzarella cheese or a mix of any hard cheese
	1 teaspoon salt
	water , as needed