Kung Pao Turkey Drumsticks (Slow Cooker or Not)

May 20, 2023May 20, 20230 2
Satisfy your taste buds with Kung Pao Turkey Drumsticks
in Main

Prep

30 min

Cook

4-6 hours (slow cooker) or 30 min (deep fry)

Ready In

5-6 hours (slow cooker) or 1 hour (deep fry)

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup honey
1/4 cup minced fresh ginger
2 tablespoons canola oil
1 medium shallot , minced
3 garlic cloves , minced
2 tablespoons mirin
3 tablespoons unseasoned rice vinegar
3 tablespoons low sodium soy sauce , see Note step 6
3 tablespoons dark soy sauce or 3 tablespoons ketjap manis , see Note step 6
2 tablespoons hoisin sauce
1 tablespoon sambal oelek or 1 tablespoon other Asian chili sauce
3 lbs small turkey drumsticks ( four 12 ounce pieces )
canola oil , about 1 quart if deep-frying ( optional )
1/4 cup dry roasted salted peanut , chopped
2 scallions , minced

Nutrision Information

Servings Per Recipe
4
Calories
500
Sugar
27g
Fat
25g
Kung Pao Turkey Drumsticks are a delicious twist on the classic Chinese dish, Kung Pao Chicken. This recipe uses turkey drumsticks instead of chicken, which gives it a unique and more substantial flavor. The dish is flavored with a sweet and spicy sauce made with honey, ginger, garlic, soy sauce, and chili sauce, and topped with crunchy roasted peanuts and fresh scallions. You can either slow-cook the drumsticks in a Crock-Pot or Instant Pot, or deep-fry them for a crispy texture. This dish is perfect for dinner parties, game nights, or any occasion when you want to impress your guests with a flavorful and healthy main course.

Instructions

1.In a large bowl, whisk together the honey, ginger, canola oil, shallot, garlic, mirin, rice vinegar, soy sauce, dark soy sauce, hoisin sauce, and chili sauce.
2.Place the turkey drumsticks in the slow cooker or large pot and pour the honey mixture over them.
3.Slow cook for 4 to 6 hours on low or 2 to 3 hours on high. Alternatively, if frying the drumsticks, heat the canola oil in a large, deep pot or Dutch oven over medium-high heat. Fry the turkey drumsticks in batches until golden brown and crispy, about 10 minutes per batch.
4.Serve the turkey drumsticks hot, sprinkled with roasted peanuts and minced scallions.

PROS

The turkey drumsticks are juicy and flavorful, with a perfect balance of sweetness, saltiness, and spiciness.

You can either slow-cook them or deep-fry them, depending on your preference.

This recipe uses healthy and natural ingredients, without any artificial flavors or preservatives.

CONS

Turkey drumsticks can be tricky to cook, as they tend to dry out easily.
Make sure to cook them thoroughly and keep an eye on them while frying.

The dish can be quite spicy, so adjust the amount of chili sauce according to your taste.

The recipe requires a lot of ingredients and preparation time, so it is best to plan ahead.

HEALTH & BENEFITS

Turkey is a lean protein source that is low in fat and high in nutrients like vitamin B6, niacin, and zinc.
The dish contains ginger and garlic, which have anti-inflammatory and immune-boosting properties.
The roasted peanuts are a good source of healthy fats, protein, and fiber, which can help to lower cholesterol and improve heart health.

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