Kung Pao Shrimp with Cashews

May 20, 2023May 20, 20230 1
Delicious and savory Kung Pao Shrimp with Cashews
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup fresh orange juice
3 tablespoons red wine vinegar
1 1/2 tablespoons soy sauce
1 tablespoon sugar
1 1/2 teaspoons cornstarch
2 tablespoons vegetable oil
8 small dried red chilies , 4 halved
1/2 teaspoon salt
1 small onion , cut into 1 inch pieces
1 1/2 teaspoons minced fresh ginger
2 cloves garlic , minced
1/2 red bell pepper , cut into 1 inch pieces
1/2 green bell pepper , cut into 1 inch pieces
1 lb large shrimp , shelled and deveined
1 cup roasted cashews
1/2 teaspoon sesame oil

Nutrision Information

Servings Per Recipe
4
Calories
319
Sugar
5g
Fat
19g
Kung Pao Shrimp with Cashews is a popular dish in Chinese cuisine that has become a favorite all over the world. In this recipe, succulent shrimp is cooked with spicy dried red chilies, crisp bell peppers, and toasted cashews to create a flavor explosion in every bite. It is a delicious and savory dish that is perfect for lunch or dinner, and can be enjoyed alone or with a side of rice or noodles.

Instructions

1.In a small bowl, whisk together the orange juice, red wine vinegar, soy sauce, sugar, and cornstarch.
2.In a wok or large skillet, heat the vegetable oil over high heat. Add the dried red chilies and salt, stir-fry for 1 to 2 minutes until the chilies are darkened and the oil is fragrant.
3.Add the onion, ginger, and garlic to the wok, stir-fry for 1 to 2 minutes until the onion is translucent and the garlic is fragrant.
4.Add the bell peppers and stir-fry for another minute.
5.Add the shrimp to the wok, stir-fry for 2 to 3 minutes until the shrimp are pink and cooked through.
6.Add the cashews and sesame oil to the wok, stir-fry for another minute until the cashews are toasted and everything is well combined. Serve hot and enjoy!

PROS

This Kung Pao Shrimp with Cashews recipe is flavorful and savory with a touch of sweetness.

The shrimp is cooked to perfection and paired well with the cashews, peppers, and onion.

It is a great source of protein and can be made in under 30 minutes.

CONS

This dish is high in sodium, which can be a problem if you have high blood pressure or other health issues.

The cashews are high in fat, so it is best to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is a great source of protein and omega-3 fatty acids, which are essential for brain health and reducing inflammation in the body.
Cashews are a great source of healthy fats and antioxidants, which can help boost heart health and reduce the risk of chronic diseases.
The bell peppers are high in vitamin C, which can help boost your immune system and protect against illnesses.

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