Kumquat’s Kookin’ Kaboodles’ Limone Pistachio Gelato

May 10, 2023May 10, 20230 0

Kumquat's Kookin' Kaboodles' Limone Pistachio Gelato - A Refreshing, Creamy Italian Treat

by The Chefin Dessert

Prep

20 min

Cook

10 min

Ready In

24 min

Level

Easy

Rating

Ingredients

	1 cup buttermilk
	1 cup heavy cream
	12 ounces Dannon light & fit lemon chiffon yogurt
	1 1/2 cups Splenda granular or 1 1/2 cups granulated sugar
	1 tablespoon lemon extract
	4 lemons , zest and juice ( about 1/2 cup juice )
	8 egg yolks
	1 cup shelled pistachios , chopped

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

14g

Fat

25g

Kumquat's Kookin' Kaboodles' Limone Pistachio Gelato is a delicious twist on the classic Italian dessert. This creamy treat has a refreshing lemon flavor and crunchy bits of pistachios, making it a perfect summer dessert. Gelato is similar to ice cream but has a denser, creamier texture. Plus, this recipe uses buttermilk instead of heavy cream, making it lower in fat than traditional ice cream. The use of lemon yogurt and zest gives it a tangy and refreshing quality that is balanced out by the creaminess of the pistachios. Whether you're serving this up for guests or enjoying it all to yourself, Kumquat's Kookin' Kaboodles' Limone Pistachio Gelato is a dessert you won't soon forget!

Instructions

1.	In a mixing bowl, whisk together the buttermilk, heavy cream, lemon yogurt, Splenda or sugar, lemon extract, lemon juice, and egg yolks.
2.	Pour the mixture into a saucepan and cook over medium-low heat for about 8-10 minutes or until the mixture thickens, stirring constantly.
3.	Remove from heat and let cool for a few minutes before stirring in the chopped pistachios.
4.	Transfer the mixture to an ice cream maker and freeze according to manufacturer's instructions.

PROS

This gelato is a delicious combination of creamy and tangy flavors with the crunch of pistachios.

It’s a refreshing treat on a hot summer day or anytime you want a taste of Italy without leaving home.

This recipe is also low in sugar and can be made with Splenda for those watching their sugar intake.

CONS

This gelato requires an ice cream maker to achieve its creamy texture.

It also uses a lot of egg yolks, which some people may want to avoid for dietary reasons.

HEALTH & BENEFITS

This gelato contains several health benefits such as pistachios that are packed with protein, fiber, and healthy fats. They also contain several vitamins and minerals, including vitamin B6 and potassium.
Lemon, on the other hand, is a rich source of vitamin C, which helps protect cells from damage caused by free radicals. It also supports immune function and wound healing.