Kulinkuli (Nigeria)

May 16, 2023May 16, 20230 14

Spicy and crunchy Kulinkuli recipe from Nigeria

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 lb roasted peanuts
	1/4 cup peanut oil
	peanut oil , for frying

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

18g

Kulinkuli is a Nigerian snack made with roasted peanuts, peanut oil and special spices. It has a unique spicy flavor and crispy texture making it a great snack to eat between meals. It is often served at parties, special occasions or just as a tasty snack at home. Kulinkuli is also a great snack option for people on-the-go, as it is easy to pack and carry around.

Instructions

1.	In a blender or food processor, grind the roasted peanuts into a fine powder.
2.	In a large bowl, mix the peanut powder and 1/4 cup of peanut oil together until a dough forms.
3.	Roll the dough into small balls or shape into bite-size pieces.
4.	Heat peanut oil in a frying pan over medium heat, and cook the kulinkuli until golden brown on all sides, turning occasionally.
5.	Drain on paper towels and serve.

PROS

Kulinkuli is a protein-packed snack that is rich in flavor and texture.

It is also easy to make and can be stored for several days in an air-tight container.

CONS

Kulinkuli is deep fried which makes it high in calories and fat.
It should be consumed moderately as part of a balanced diet to avoid weight gain and other health problems.

HEALTH & BENEFITS

Kulinkuli is rich in protein, healthy fats and fiber.
The roasted peanuts have been known to promote heart health, lower bad cholesterol levels and control blood sugar.