Kugela

May 11, 2023May 11, 20230 2

Delicious Kugela recipe for a hearty meal

by The Chefin Entree

Prep

40 min

Cook

90 min

Ready In

130 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

507

Sugar

Fat

30g

Kugela is a traditional Jewish dish that is enjoyed by people all over the world. Made with grated potatoes, bacon, and onions, it is a hearty and filling meal that is perfect for cold winter nights. While it takes some time to prepare, the end result is a delicious and satisfying dish that is sure to please. Kugela can be served on its own as a main dish or as a side dish to accompany roasted meats or other hearty entrees.

Instructions

1.	Preheat oven to 375°F. Grease a 9x13 inch baking dish.
2.	In a large skillet, cook the bacon and onions until the onions are translucent and the bacon is crispy.
3.	Add the flour and stir until combined. Slowly pour in the evaporated milk while continuing to stir.
4.	Beat the eggs in a separate bowl and then add them to the skillet. Stir in the salt and pepper.
5.	Drain the soaked potatoes and add them to the skillet, stirring until well combined.
6.	Pour the potato mixture into the greased baking dish and bake in the preheated oven for 1 1/2 hours or until the top is golden brown and crispy.

PROS

Kugela is a traditional comfort food that is hearty and filling, perfect for cold winter nights.

The bacon adds a savory flavor to the dish, and the crispy top adds a nice contrast in texture.

CONS

Kugela is high in calories, fat, and sodium.
It should be enjoyed in moderation as part of a balanced diet.

Grating the potatoes can be time-consuming, so this recipe requires some prep work.

HEALTH & BENEFITS

While not the healthiest dish, Kugela does contain some beneficial nutrients. Potatoes are a good source of fiber and vitamin C, and the bacon provides protein.
However, due to the high amount of fat, sodium, and calories, it should be enjoyed sparingly as an occasional indulgence.

	1 lb bacon , diced
	1 large onion , grated
	5 lbs russet potatoes , finely grated , and soaked in water
	1/2 cup flour
	1 can evaporated milk
	6 eggs
	salt and pepper
	sour cream ( optional )