Kuga — German Breakfast Bread

May 11, 2023May 11, 20230 37
Kuga -- A Traditional German Breakfast Bread Recipe
in Bread

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages yeast
1/2 cup granulated sugar , plus
1 tablespoon granulated sugar , for yeast mixture
1 cup water , about 110F
1 cup milk , warmed
1/2 cup butter or 1/2 cup margarine , melted
1 teaspoon salt
6 1/2 cups flour
3 eggs , beaten
fruit ( of your choice-sliced apples , apricots , peaches , berries , or seedless grapes are all good )
1 egg , beaten
2 tablespoons granulated sugar
1 cup sour cream , thickened with a little flour ( a tablespoon or two should do it )
1/2 cup butter , melted
3/4 cup granulated sugar
2 cups flour

Nutrision Information

Servings Per Recipe
12
Calories
350
Sugar
19g
Fat
14g
Kuga is a traditional German breakfast bread prepared with yeast dough that has fruit, sour cream, and a sweet topping. This bread is an all-time family favorite recipe in Germany, and it is commonly enjoyed as a weekend breakfast or as a dessert. The bread is sweet and tangy and has a soft and moist texture due to the sour cream used in the recipe. The addition of fruit gives it a fresh and juicy appeal, and it can be made with any fruit of your choice. Overall, Kuga is a scrumptious and satisfying bread that is easy to make and sure to be a crowd-pleaser at any breakfast or brunch gathering.

Instructions

1.In a small bowl, activate the yeast by dissolving 1 tablespoon of sugar in warm water and sprinkle yeast over it. Set aside to bloom for few minutes.
2.In a large bowl, combine warm milk, melted butter, remaining sugar, salt, and 3 cups of flour. Mix well.
3.Add in beaten eggs and activated yeast mixture. Stir well.
4.Add in the remaining flour, 1 cup at a time, to make a soft dough.
5.Turn out the dough onto a floured surface and knead until it becomes smooth and elastic.
6.Place the dough in a greased bowl, cover with a damp cloth and let it rise until doubled in size.
7.Preheat oven to 375°F.
8.Roll the dough to fit a greased baking sheet.
9.Arrange fruit slices on top of the dough and brush with beaten egg.
10.In a separate bowl, whisk sugar, sour cream, and melted butter together. Add flour and mix again until the mixture is smooth.
11.Pour over the fruit and spread it evenly.
12.Bake for 40-45 minutes, until golden brown.

PROS

Kuga can be enjoyed as a breakfast or a dessert item, and it has a soft texture with a slightly tangy taste.

This bread is effortless to make, and the recipe can be easily customized to include different types of fruit.

The bread stays fresh for at least 3-4 days.

CONS

Kuga is a high-calorie bread with high sugar and butter content, making it an occasional treat.

Over-baking can harden the crust, which may displease some people.

HEALTH & BENEFITS

Kuga is a good source of carbohydrates and protein, which provides you with energy throughout the day.
The bread dough also contains various vitamins and minerals depending on the type of fruit used. For instance, berries are rich in Vitamin C, which boosts the immune system, and apples are high in dietary fiber that promotes healthy digestion.

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