Kueh Pisang or Chinese Banana and Cinnamon Pancakes

May 18, 2023May 18, 20230 1
Delicious Kueh Pisang or Chinese Banana and Cinnamon Pancakes recipe
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 cup whole milk
2 eggs , beaten
6 large bananas , ripe , peeled
1 pinch salt
2 tablespoons granulated sugar
1/4 cup powdered sugar ( more or less )
1 lemon , juice of
2 tablespoons vegetable oil ( more or less )

Nutrision Information

Servings Per Recipe
4
Calories
332
Sugar
16g
Fat
9g
Kueh Pisang, also known as Chinese Banana and Cinnamon Pancakes, is a favorite breakfast dish in many Southeast Asian countries, especially Singapore and Malaysia. This dish is a type of pancake made with mashed ripe bananas, cinnamon, flour, eggs, and milk. This dish is easy to make and is perfect for a quick breakfast or brunch. The cinnamon adds a warm and comforting aroma, while the lemon juice offers a hint of tartness to the dish. Kueh Pisang pancakes are a wonderful way to start your day and can be enjoyed on their own or with other breakfast items like eggs and bacon. Serve hot with a cup of coffee or tea and enjoy the perfect start to your day!

Instructions

1.In a mixing bowl, combine flour, cinnamon, baking powder, sugar and salt.
2.In another mixing bowl, mash the ripe bananas and add the beaten eggs, whole milk, granulated sugar, lemon juice and vegetable oil; mix well.
3.Combine the dry ingredients with the wet mixture and stir until well combined, ensuring there are no lumps.
4.Let the batter rest for 10-15 minutes.
5.Heat a non-stick pan over medium heat and brush with oil.
6.Using a spoon or ladle, pour the batter onto the pan and cook for 1-2 minutes on each side or until golden brown.
7.Repeat the process until all the batter has been used up.
8.Serve the pancakes hot, dusted with powdered sugar and slices of banana on top (optional). Enjoy!

PROS

Kueh Pisang is a quick and easy recipe to whip up for breakfast or brunch.
The combination of banana, cinnamon, and lemon create a delicious and flavorful pancake.

It is a great way to use up ripe bananas and is a perfect comfort food.

The dish is versatile for variations and makes it perfect to add other flavors.

CONS

Kueh Pisang can be high in calories if consumed excessively.
It is important to consume in moderation as part of a balanced diet.

They are quick to prepare, but they do require time to properly cook.

It does contain gluten and is not suitable for those with a gluten intolerance.

HEALTH & BENEFITS

Kueh Pisang is high in fiber which promotes regular bowel movements, it is also high in potassium which is beneficial for heart health.
Bananas themselves are packed with vitamins and minerals, such as vitamin C, vitamin B6, and potassium. Cinnamon has anti-inflammatory properties and is good for helping to reduce blood sugar levels.

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