Kue Lumpur (Indonesian Mud Cake)

May 21, 2023May 21, 20230 4
Indonesian Mud Cake recipe for a rich and creamy dessert
in Dessert

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

75 g margarine or 75 g butter
250 ml water
150 g flour , sifted
100 g sugar
1/4 teaspoon salt
1 teaspoon vanilla
6 eggs
450 ml coconut cream
100 g raisins
100 g coconut , flesh , slivered

Nutrision Information

Servings Per Recipe
8
Calories
535
Sugar
26g
Fat
37g
Kue Lumpur is a traditional Indonesian Mud Cake that is loved for its rich and creamy texture. The cake gets its name from the fact that it is moist and pudding-like. It is usually made with coconut cream, which gives it its unique flavor and texture. The cake is often served with sprinkled grated cheese or a dusting of cocoa powder on top. It is a great dessert for those who love rich and creamy desserts with a hint of coconut flavor. It is also a perfect recipe for special occasions or after a meal with family and friends.

Instructions

1.Preheat oven to 160C/320F.
2.In a saucepan over medium heat, melt margarine or butter. Add water, sifted flour, sugar, salt, and vanilla, then whisk until smooth. Remove from heat.
3.Beat eggs into the mixture, one at a time, until well combined. Stir in coconut cream, raisins, and slivered coconut.
4.Pour batter into a 20cm square cake tin lined with baking paper and bake for 1 hour or until a skewer comes out clean when inserted into the centre of the cake. Allow it to cool before serving.

PROS

Kue Lumpur is a delightful dessert that is creamy, rich, and full of coconut flavor.
It is easy to make and can be served as a dessert after a meal or on special occasions.

The recipe uses simple ingredients that are readily available.

CONS

This cake is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

It is not suitable for people with a coconut allergy.

HEALTH & BENEFITS

This cake is not particularly healthy, but coconut cream is known to have antibacterial, antiviral, and antifungal properties that may provide a range of health benefits.
Coconut cream is also a great source of lauric acid, a medium-chain fatty acid that can help boost the immune system and improve heart health.

Print

Leave a Reply

Your email address will not be published.