Kuchen cupcakes

May 11, 2023May 11, 20230 12
Scrumptious Kuchen cupcakes recipe
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups heavy sweet cream
1 cup milk
2 eggs
1/2 cup sugar , mixed with
2 tablespoons cornstarch
1 teaspoon vanilla
3 cans pillsbury buttermilk biscuits
cinnamon
sugar

Nutrision Information

Servings Per Recipe
12
Calories
330
Sugar
21g
Fat
18g
Kuchen is a German word that means cake, and these Kuchen cupcakes are a mini version of the classic dessert. The heavy sweet cream gives the cupcakes a rich and indulgent flavor, while the cinnamon sugar topping adds a touch of sweetness. These cupcakes are perfect for a special occasion or as an after-dinner treat. They are easy to make and can be customized to your liking with different toppings and flavors.

Instructions

1.In a large bowl, mix together the sweet cream, milk, eggs, sugar-cornstarch mixture, and vanilla.
2.Open the cans of buttermilk biscuits and cut each biscuit into 4 pieces.
3.Fold the biscuit pieces into the cream mixture.
4.Preheat the oven to 375 F and line a muffin pan with cupcake liners.
5.Spoon the mixture into the cupcake liners and sprinkle cinnamon and sugar on top of each one.
6.Bake for 18-20 minutes or until golden brown.
7.Let the cupcakes cool before serving.

PROS

Easy and quick to make, these Kuchen cupcakes are a delicious treat that the whole family will love.

They have a soft and fluffy texture and are sweetened with a cinnamon-sugar topping.

CONS

These cupcakes are high in calories and fat due to the heavy sweet cream and sugar content.

They should be enjoyed in moderation and as part of a balanced diet.

HEALTH & BENEFITS

While these cupcakes are not particularly healthy, they can be enjoyed as an occasional treat.
The cinnamon in this recipe has been linked to reducing inflammation and aiding in digestion.

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