Kuah Titchrah (Aceh Piquant Spicy Liquid Fish ‘curry’ Dish)

May 21, 2023May 21, 20230 6
Kuah Titchrah (Aceh Piquant Spicy Liquid Fish Curry Dish)
in Fish

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g fish , descaled gutted and cleaned
1 lemon , juice of , squeezed
salt
2 tablespoons oil ( for frying )
20 red chilies
1 tablespoon fresh turmeric
1 teaspoon fresh ginger
1/2 tablespoon coriander seed
1/2 garlic clove
5 teaspoons tamarind pulp
3 shallots
1 pandan leaf , ripped
1 shallot , chopped
1 1/2 cups water

Nutrision Information

Servings Per Recipe
4
Calories
315
Sugar
2g
Fat
15g
Kuah Titchrah is a traditional Acehnese dish that has been enjoyed for generations. The dish is typically served with rice and is often enjoyed as a comforting and spicy meal. The dish is incredibly flavorful and uses a variety of spices and herbs to create a unique and complex flavor profile. While the dish may seem intimidating to make, it is actually quite simple and can be customized with your favorite type of fish. Kuah Titchrah is a true delight for those who enjoy spicy and flavorful foods.

Instructions

1.Rub the fish with lemon juice and a pinch of salt.
2.Heat oil in a frying pan and fry the fish until golden brown.
3.In a blender, blend the red chilies, turmeric, ginger, coriander seed, garlic, tamarind pulp, and shallots until a smooth paste is formed.
4.In a separate pot, bring water and pandan leaf to a boil. Add in the chili paste and chopped shallot and stir. Simmer for 3 minutes.
5.Add the cooked fish to the pot and simmer for an additional 2 minutes.
6.Serve hot with rice.

PROS

Kuah Titchrah is a flavorful and spicy curry-like dish that packs a punch of flavor.

It is easy to make and can be customized with your favorite type of fish.

CONS

The dish may be too spicy for some palates and it does require several exotic ingredients.

Additionally, the dish may require additional salt to taste.

HEALTH & BENEFITS

Fish is a good source of protein and omega-3 fatty acids, which are essential for maintaining heart health and brain function. Red chilies have been linked to reducing inflammation and boosting metabolism while turmeric and ginger have natural anti-inflammatory properties.

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