K’sra — Moroccan Bread (Morocco — North Africa)

May 16, 2023May 16, 20230 5

K'sra -- Moroccan Bread recipe for a delightful Mediterranean cuisine experience

K’sra — Moroccan Bread (Morocco — North Africa)

by The Chefin Bread

Prep

30 min

Cook

10-12 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

127

Sugar

Fat

0.6g

K'sra is a traditional Moroccan bread made with semolina flour and yeast. Typically served with soup or stew, this bread has a unique flavor profile thanks to the addition of anise and sesame seeds. It is great for dipping in olive oil and spreading with honey or jam for a quick breakfast or snack. K'sra is an easy and healthy alternative to store-bought bread and is perfect for any Mediterranean cuisine dish.

Instructions

1.	In a small bowl, mix yeast and 1/4 cup warm water.
2.	In a large bowl, mix flour, salt, anise seed, and sesame seeds.
3.	Add yeast mixture to the flour mixture.
4.	Gradually add 1/2 cup warm water and mix until the dough forms.
5.	Knead dough for 10 minutes.
6.	Cover dough with a cloth and let it rest for 15-20 minutes.
7.	Preheat the oven to 425°F.
8.	Divide dough into 8-10 pieces.
9.	Flatten each piece to about 1/4-inch thickness.
10.	Place dough onto a baking sheet and bake for 10-12 minutes until golden brown.

PROS

K’sra is a delicious, healthy alternative to traditional bread.

The combination of anise and sesame seeds gives this bread a unique, savory flavor.

CONS

K’sra is denser than traditional bread and may not be as fluffy.

It requires more preparation time than store-bought bread.

HEALTH & BENEFITS

K’sra is high in fiber and protein, making it a healthy bread alternative.
The anise seed in this recipe has been linked to aiding digestion and helping to reduce nausea.

	1 1/2 teaspoons active dry yeast
	3/4 cup warm water , divided
	2 1/2 cups all-purpose flour
	1/4 teaspoon salt
	1 teaspoon anise seed
	1 1/2 teaspoons sesame seeds