Krustenbraten in Bier (Pork Roast With Crackling Rind in Beer)

May 11, 2023May 11, 20230 1
Krustenbraten in Bier (Pork Roast With Crackling Rind in Beer) is a traditional German recipe that is sure to delight your taste buds!
in Main

Prep

20 min

Cook

2 hr

Ready In

2 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 kg pork roast , meat with skin on
2 teaspoons butter
1 small carrot
1 medium onion
1 garlic clove
500 ml wheat beer ( can use any other sweeter type beer ) or 500 ml ale ( can use any other sweeter type beer )
1 teaspoon instant gravy
2 tablespoons sour cream
salt
seasoning salt
water
2 tablespoons cornstarch ( optional , depends on how thick you like your gravy )

Nutrision Information

Servings Per Recipe
6-8
Calories
500
Sugar
2g
Fat
35g
Krustenbraten in Bier is a traditional German dish that is typically served during Oktoberfest or other festive occasions. It consists of a pork roast with the skin on, cooked to perfection with a crispy crackling rind and flavored with beer. The dish is often served with sauerkraut, roasted potatoes, or bread dumplings. It is a hearty and satisfying meal that is perfect for a cold winter evening or a summer barbecue.

Instructions

1.Preheat your oven to 230°C or 446°F.
2.Using a sharp knife, score the skin of the pork roast in small criss-cross lines or squares.
3.Rub the meat with butter, salt and seasoning salt.
4.Place the carrot, onion, garlic, and some water in the bottom of a high-sided roasting tin. Place a wire rack over the vegetables in the roasting tin.
5.Place the pork roast on the wire rack, skin side up.
6.Pour the beer over the meat and into the roasting tin.
7.Roast the meat in the preheated oven for about 30 minutes, then reduce the oven temperature to 200°C or 392°F.
8.Roast the meat for an additional 1-1 1/2 hours until done. The skin should be crispy and the meat should be cooked through.
9.Remove the roast from the oven and allow to rest for 10 minutes. Meanwhile, prepare the gravy.
10.Combine the instant gravy and sour cream in a small bowl.
11.Mix well and add to the remaining juices in the roasting tin.
12.Mix everything together and cook on low heat until thickened. Add the cornstarch if desired. Serve the meat with the gravy and enjoy!

PROS

Krustenbraten in Bier is a flavorful and hearty meal that is perfect for a family gathering or a cozy night in.

The meat is tender and juicy, and the crispy crackling on top provides a satisfying texture.

The beer adds a unique flavor to the dish and enhances the juiciness of the meat.

CONS

This dish may not be suitable for those who do not consume alcohol.

It is also not the healthiest option, as pork is high in fat and calories.

However, when enjoyed in moderation as part of a balanced diet, Krustenbraten in Bier can be a delicious treat.

HEALTH & BENEFITS

Pork is a good source of protein and contains essential vitamins and minerals such as vitamin B6 and selenium.
However, it is also high in fat.
Beer is rich in antioxidants and may have anti-inflammatory properties.
Additionally, moderate consumption of beer has been associated with a reduced risk of heart disease.

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