Krusczyki

May 10, 2023May 10, 20230 3

Traditional Polish Krusczyki recipe for your sweet cravings

by The Chefin Pastry

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

251

Sugar

Fat

13g

Krusczyki, also known as Chrusciki or Angel Wings, is a traditional Polish pastry that is popular during festive occasions like Christmas and Easter. It is a simple dough made with sour cream, egg yolks, and butter, then deep-fried until crispy and golden brown. The final product is sprinkled with confectioners' sugar for added sweetness. Krusczyki's crispy texture and sweet, buttery flavor make it a delicious treat to enjoy with family and friends on any occasion.

Instructions

1.	In a large bowl, beat the egg yolks, sour cream, vanilla extract, and salt together until well combined.
2.	Slowly mix in the butter, flour, and shortening until a dough forms.
3.	Heat the oil in a large pot to 375 degrees F (190 degrees C).
4.	Roll out the dough on a floured surface until about 1/4 inch thick.
5.	Cut the dough into strips about 1 inch wide and 3 inches long.
6.	Cut a small slit in the center of each strip and fold one end through the slit to create a loop.
7.	Fry the dough in the hot oil until golden brown.
8.	Drain on a wire rack and sprinkle with confectioners' sugar to serve.

PROS

Crispy and sweet, Krusczyki is a popular pastry in Poland, often served at celebrations.

Easy to make and delicious, it can be enjoyed as a snack or dessert.

CONS

Krusczyki is deep-fried, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pastry is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The eggs in this recipe provide a good amount of protein, while the butter and shortening give a dose of healthy fats.

	14 egg yolks
	1 pint sour cream
	2 teaspoons vanilla extract
	1 teaspoon salt
	1/2 cup butter
	8 cups all-purpose flour
	1 1/2 cups shortening
	1/3 cup confectioners ' sugar for decoration