Ingredients

2 cups sugar
1/2 teaspoon salt
4 cups flour , sifted
4 teaspoons baking powder
1 cup butter or 1 cup shortening
4 eggs , separated
1 cup milk
1/8 cup butter , melted
cinnamon
Krum Kuchen - Crumb Cake is a German classic that has been enjoyed for generations. This delicious cake has a light, buttery flavor and a crispy crumb topping that makes it perfect for a morning or afternoon snack. It's easy to make and can be served on its own or with a dollop of whipped cream or fruit compote. The cake is perfect for satisfying your sweet tooth while still being a crowd-pleaser for everyone to enjoy.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large bowl, mix together the sugar, salt, flour, and baking powder.
3.Cut in the butter until the mixture is crumbly.
4.Beat the egg yolks and milk together and add to the mixture, stirring until just combined.
5.In a separate bowl, beat the egg whites until stiff peaks form and fold them into the mixture.
6.Spread the mixture into a greased 9x13 inch baking pan.
7.In a smaller bowl, mix together the melted butter and cinnamon.
8.Sprinkle the cinnamon mixture over the batter and bake for 30-35 minutes or until golden brown.

PROS

Krum Kuchen – Crumb Cake has a light, buttery flavor that melts in your mouth.

It’s easy to make and perfect for any occasion.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation.

It may not be suitable for people with certain dietary restrictions.

HEALTH & BENEFITS

While Krum Kuchen – Crumb Cake isn’t the healthiest option out there, it can be enjoyed as an occasional treat.
The cinnamon in this recipe has been linked to supporting healthy blood sugar levels and reducing inflammation.

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