Krouasan Me Feta – Greek – Feta Croissants

May 09, 2023May 9, 20230 4
Flaky and savory Greek croissants filled with feta cheese
in Bakery

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 packages store bought croissant dough , raw ( or )
2/3 teaspoon yeast , dry bakers
2/3 cup canned evaporated milk
2/3 cup water
1 1/2 tablespoons sugar
2 tablespoons olive oil
1/2 teaspoon salt
1 egg , beaten
4 cups bread flour
2/3 lb feta cheese , mashed with a fork
1 egg , beaten

Nutrision Information

Servings Per Recipe
16
Calories
333
Sugar
3g
Fat
21g
Krouasan Me Feta, or Feta Croissants, are a popular pastry in Greece and are often enjoyed for breakfast or as a snack throughout the day. This flaky crescent-shaped pastry is filled with tangy feta cheese and has a buttery, melt-in-your-mouth texture. The combination of savory and sweet makes it a favorite among many, and it's easy to see why. Though this pastry isn't particularly healthy, it's a delicious and indulgent treat that is perfect for a lazy weekend morning or a special occasion.

Instructions

1.In a large mixing bowl, combine the croissant dough, yeast, evaporated milk, water, sugar, olive oil, salt, egg, and bread flour.
2.Mix well until a smooth dough forms, then divide the dough into 16 equal portions.
3.Roll each portion into a thin, triangular shape then add a spoonful of feta cheese on the wider end of the dough.
4.Roll the dough up towards the opposite end, then curve the edges to form a crescent shape.
5.Brush each croissant with beaten egg, then bake in a preheated oven at 350°F for 15-20 minutes, or until golden brown.

PROS

Krouasan Me Feta is a unique and flavorful pastry that combines the buttery, flaky texture of a croissant with the tangy and savory taste of feta cheese.

It makes for a delicious breakfast or snack.

CONS

Croissants are high in calories, and the addition of cheese makes this pastry even higher in fat and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pastry is not particularly healthy, it does contain some calcium and protein from the feta cheese.
It should not be considered a significant source of nutrients, and should be enjoyed as an occasional treat.

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