Kropsua (Finnish Pancake)

May 11, 2023May 11, 20230 27

Kropsua: A Traditional Finnish Pancake Recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

15g

Fat

23g

Kropsua is a traditional Finnish pancake recipe that has been enjoyed for generations. It is similar to a Dutch baby or German pancake and is typically served for breakfast or brunch. In Finland, it is a staple dish that is enjoyed with a variety of toppings like fresh berries, whipped cream, or syrup. Kropsua is easy to make and perfect for families or groups who want a warm and satisfying breakfast without too much fuss.

Instructions

1.	Preheat oven to 425 degrees F (220 degrees C).
2.	Melt the butter in a 9x13 inch baking dish.
3.	In a large bowl, beat milk, flour, eggs, sugar, and salt together until smooth. Pour into the pan with melted butter.
4.	Bake in preheated oven for 20-25 minutes, or until golden brown.
5.	Cut into squares and serve immediately with your favorite toppings.

PROS

Kropsua is a delicious breakfast that is easy to make with simple ingredients.

The warm and fluffy texture is perfect for a cold morning and can be customized with various toppings like berries, whipped cream, or syrup.

CONS

Due to the high amount of butter, milk, and sugar, Kropsua is not a healthy breakfast option to have every day.

It is also not vegan or gluten-free, so it may not be suitable for everyone with dietary restrictions.

HEALTH & BENEFITS

While Kropsua is not a particularly healthy food, it can provide some nutrition to kickstart your day.
The eggs in the recipe add protein, while the milk contains calcium and vitamin D.
Be cautious of the amount of sugar and butter you use, as they can lead to high calorie and fat intake.

	1/2 cup butter
	2 cups milk
	1 cup all-purpose flour
	2 eggs
	2 tablespoons white sugar
	1/2 teaspoon salt