Kristin’s Mexican Grog

Jun 04, 2023June 4, 20230 7

Kristin's Mexican Grog perfect for a chilly evening

by The Chefin Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

564

Sugar

Fat

39g

Kristin's Mexican Grog is a hearty, comforting meal that is perfect for a chilly evening. This recipe calls for ground beef, cream of mushroom and cream of chicken soups, salsa, corn tortillas, cheddar cheese, and olives. The dish is layered with tortillas, beef mixture, and cheese and then baked in the oven. It is a family-friendly meal that can be paired with a side salad or some crusty bread.

Instructions

1.	Brown the beef in a large skillet or pot.
2.	Add both cans of soup, salsa, and 1 can full of milk to the beef. Stir well.
3.	Cut tortillas into bite-size pieces and stir into the beef mixture.
4.	Add olives and half the cheese. Stir again.
5.	Pour into a greased 9x13-inch baking dish and top with remaining cheese.
6.	Bake at 350 degrees for 30-35 minutes.

PROS

Kristin’s Mexican Grog is an easy and delicious one-pot meal that requires few ingredients and can be prepared quickly.

It is also an inexpensive meal option for families or groups.

CONS

This recipe is high in calories and fat due to the use of ground beef, cream of mushroom and cream of chicken soups, and cheese.

It is not suitable for individuals on a low-calorie or low-fat diet.

Additionally, the use of canned soups adds sodium and preservatives to the meal.

HEALTH & BENEFITS

The use of salsa in this recipe adds some health benefits as it is often made from fresh vegetables such as tomatoes, onions, and peppers which are high in vitamins and antioxidants.
The use of olives adds some healthy fats, while the ground beef provides protein.

	1 lb ground round
	10 ounces cream of mushroom soup
	10 ounces cream of chicken soup
	12 ounces salsa ( Pace Picante Chunky is good )
	6 corn tortillas
	1/2 lb grated cheddar cheese
	6 ounces sliced olives , drained