Kristen’s Potato Leek Soup

May 10, 2023May 10, 20230 3

Kristen's Potato Leek Soup is a comforting and savory soup that is perfect for colder days

by The Chefin Soup

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

223

Sugar

Fat

13g

Kristen's Potato Leek Soup is a classic soup recipe that has been enjoyed for generations. This hearty soup is perfect for colder days, and it's easy to make with simple ingredients. The leeks and potatoes give the soup a creamy texture and a savory flavor that is both comforting and satisfying. This soup is a great choice for meal prepping or as an easy weeknight dinner. It can also be served as an appetizer for a dinner party or holiday gathering.

Instructions

1.	Melt the butter in a large pot over medium heat.
2.	Add the leeks to the pot and cook for 10 minutes, or until softened.
3.	Pour in the chicken stock and add the potatoes.
4.	Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes or until the potatoes are tender.
5.	Puree the soup in batches using a blender or food processor.
6.	Return the soup to the pot and stir in the heavy cream, salt, and black pepper.
7.	Heat the soup through, but do not boil. Serve hot.

PROS

Kristen’s Potato Leek Soup is a tasty and satisfying recipe that is easy to make.
It’s a great way to use up leftover leeks and potatoes, and it can be made in advance for meal planning purposes.
This soup is also gluten-free and low-carb, making it a good choice for those with dietary restrictions.

CONS

The heavy cream in this recipe adds calories, so it should be enjoyed in moderation.
Additionally, the soup may be too thick for some, so additional chicken stock can be added if desired.

HEALTH & BENEFITS

This soup is a good source of vitamin C, potassium, and fiber. Potatoes and leeks contain antioxidants that can help promote healthy skin and digestion. Additionally, this soup is low in fat and is a good choice for those looking to watch their calorie intake.

	1/4 tablespoon salted butter
	6 leeks , trimmed and chopped
	3 cups chicken stock
	4 large potatoes , peeled and cubed
	1/2 cup heavy cream
	1 teaspoon sea salt , or to taste
	ground black pepper to taste