Kristen’s Norwegian Cookies

May 08, 2023May 8, 20230 1

Kristen's Norwegian cookies with crunchy walnuts

by The Chefin Cookie

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

155

Sugar

Fat

12g

Kristen's Norwegian cookies are a traditional Scandinavian treat that's perfect for the holiday season. These buttery cookies are studded with chopped walnuts, which add a satisfying crunch to each bite. They are easy to make and are a great addition to any cookie platter. These cookies can be served with a glass of milk or hot chocolate for a comforting and indulgent treat.

Instructions

1.	Cream the butter and powdered sugar together in a mixing bowl.
2.	Add the flour and vanilla, mixing until a dough is formed.
3.	Fold in the chopped walnuts.
4.	Shape the dough into 1-inch balls and place them on baking sheets lined with parchment paper.
5.	Bake at 350°F for 13-15 minutes, or until the edges are golden brown.
6.	Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

PROS

Kristen’s Norwegian cookies are buttery and crumbly, with a satisfying crunch from the chopped walnuts.

These cookies are easy to make and can be enjoyed as a snack or dessert.

CONS

These cookies are high in butter and sugar, making them a treat to be enjoyed in moderation.

They are not suitable for those with nut allergies.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can be enjoyed as an occasional snack in moderation.
The walnuts in this recipe contain healthy fats and are a good source of protein, fiber, and various vitamins and minerals.

	1 cup butter
	1/2 cup powdered sugar
	2 cups flour
	2 teaspoons vanilla
	1/2 cup walnuts , chopped