Krista’s Kickin’ Chicken Chimichangas

Jun 06, 2023June 6, 20230 15
Krista's Kickin' Chicken Chimichangas recipe for a spicy dinner
in Main

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup finely chopped onion
1 can green chilies , drained
3 cups cooked shredded chicken
1 cup chicken broth
1/2 cup salsa
1/2 tablespoon McCormick 's Montreal Brand steak seasoning ( I know it 's a chicken recipe , but I like the steak seasoning )
1 teaspoon cumin
1/2 tablespoon adobo seasoning
1 teaspoon garlic salt
8 flour tortillas
1 teaspoon butter
extra virgin olive oil
2 cups mexican queso blanco

Nutrision Information

Servings Per Recipe
8
Calories
532
Sugar
2g
Fat
31g
Krista's Kickin' Chicken Chimichangas are a zesty and flavorful twist on the classic Mexican dish. This recipe combines tender shredded chicken with a spicy blend of seasonings, green chilies and salsa, all rolled up in a flour tortilla and baked until crispy. The result is a delicious and satisfying meal that is perfect for lunch, dinner or even a party appetizer. These chimichangas are best served hot and fresh out of the oven, and can be topped with sour cream, guacamole, or your favorite hot sauce.

Instructions

1.In a large skillet over medium heat, add 1 tablespoon of olive oil and sauté the onions until they are translucent.
2.Add the green chilies and sauté for an additional minute.
3.Add the shredded chicken, chicken broth, salsa, McCormick's Montreal steak seasoning, cumin, adobo seasoning, and garlic salt. Mix well.
4.Reduce heat and simmer for 10-15 minutes until the chicken is fully coated in the sauce.
5.Preheat the oven to 350°F.
6.Melt the butter in a small saucepan over low heat.
7.On a separate skillet or griddle, lightly fry each tortilla on both sides with butter until they are lightly golden.
8.Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down on a baking sheet.
9.Brush the tops of the tortillas with the remaining melted butter.
10.Bake for 5-10 minutes until the tortillas are crispy and lightly browned.
11.Remove from the oven and serve with a sprinkle of queso blanco on top.

PROS

Krista’s Kickin’ Chicken Chimichangas are easy to prepare and pack a spicy punch of flavor that will satisfy any craving for Mexican food.
These chimichangas are also a great way to use up leftover chicken or rotisserie chicken from the grocery store.

CONS

These chimichangas are high in calories and saturated fat, so they should be enjoyed in moderation as part of a balanced diet.
If you prefer milder flavors, you may want to adjust the amount of spices and seasonings used in this recipe.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, the chicken in this dish is a good source of protein, which helps to build and repair muscle tissue. The spices used in this recipe, such as cumin and garlic, have antioxidant and anti-inflammatory properties that may help to reduce the risk of chronic diseases.

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