Krispy Buckeyes

May 13, 2023May 13, 20230 2

Delectable Krispy Buckeyes for snack time

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

132

Sugar

16g

Fat

Krispy Buckeyes are a fun and delicious snack, perfect for a mid-day treat or to serve at parties and gatherings. This recipe combines the sweet and savory flavors of peanut butter and chocolate, making it a crowd-pleaser for all ages. The toothpick in the center gives it the trademark 'buckeye' look, perfect for the Ohio State University fans. These treats are easy and quick to make, and are sure to satisfy any sweet tooth.

Instructions

1.	In a large bowl, mix together confectioners' sugar, peanut butter, butter, and vanilla extract until a dough forms.
2.	Roll dough into small balls, about 1 inch in diameter.
3.	On a wax paper-lined baking sheet, insert a toothpick into the center of each ball and freeze for 15 minutes.
4.	In a microwave-safe bowl, melt chocolate chips and shortening in 30 second intervals, stirring in between until smooth.
5.	Dip balls in chocolate until coated, leaving a small circle at the top uncovered for the 'buckeye' effect.
6.	Return to baking sheet and refrigerate until chocolate hardens.

PROS

These Krispy Buckeyes are a tasty and sweet treat to snack on anytime of the day.

They are easy and fun to make, perfect for family and friends to join in on the fun.

CONS

These treats are high in sugar and fat, and should be enjoyed in moderation as part of a balanced diet.

They also contain peanuts, which may not be suitable for those with allergies.

HEALTH & BENEFITS

While not the healthiest snack, these Krispy Buckeyes do contain peanut butter, which is a good source of protein and healthy fats.
Peanuts have also been linked to reducing the risk of heart disease and diabetes.

	3 cups confectioners ' sugar
	1 jar peanut butter
	1/2 cup butter , softened
	1 teaspoon vanilla extract
	1 package semisweet chocolate chips , or as needed
	2 tablespoons vegetable shortening
	50 toothpicks