Ingredients

2 cups white vinegar
1/2 cup brown sugar
1/4 cup white sugar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1/2 tablespoon salt
1 teaspoon finely ground black pepper
1 teaspoon finely ground red pepper
3/4 teaspoon hot pepper sauce
Kris' Barbeque Pit Sauce is a tangy and slightly sweet sauce that is perfect for adding flavor to any barbequed meat. This sauce has a vinegar base, which gives it a slightly acidic taste that pairs well with the smoky flavor of grilled meats. Whether you are barbequing chicken, ribs, or pork, Kris' Barbeque Pit Sauce is sure to take your barbequing skills to the next level. This sauce is easy to make and can be stored in the refrigerator for several weeks, making it a convenient addition to any summer barbeque.

Instructions

1.In a medium saucepan, combine the white vinegar, brown sugar, white sugar, Worcestershire sauce, and lemon juice.
2.Heat the saucepan over medium heat, stirring occasionally, until the sugar has dissolved.
3.Stir in the salt, black pepper, red pepper, and hot pepper sauce.
4.Continue to cook the sauce, stirring occasionally, for an additional 5-10 minutes.
5.Remove the saucepan from the heat and allow the sauce to cool before using.

PROS

Kris’ Barbeque Pit Sauce is a delicious and flavorful addition to any barbequed meat.

It is quick and easy to prepare, and the recipe yields enough sauce for multiple meals.

CONS

This sauce contains a significant amount of sugar and should be used in moderation.

Too much sugar in the diet can lead to weight gain and other health issues.

HEALTH & BENEFITS

While barbeque sauce is not typically thought of as healthy, it can have some benefits when enjoyed in moderation.
For example, vinegar-based barbeque sauces like Kris’ Barbeque Pit Sauce may aid in digestion and help regulate blood sugar levels.

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