Ingredients

1/2 cup oleo
1 cup flour
2 tablespoons water
1 cup water
1/2 cup oleo
1/2 teaspoon almond extract
1 cup flour
3 eggs
1/2 cup powdered sugar
1/2 teaspoon almond extract
milk , to make a thick drizzle
walnuts ( optional )
Kringle, also known as Danish Puff, is a delicious pastry that originated in Denmark. It is made by layering a rich, buttery pastry with almond paste and a sweet glaze. Kringle is a popular dessert in Scandinavia and parts of the United States, particularly the Midwest where Danish immigrants brought the recipe. This pastry is perfect for special occasions or as a sweet treat with your morning coffee. While making Kringle can be time-consuming, the end result is well worth the effort.

Instructions

1.Preheat oven to 350 degrees F.
2.In a medium-sized bowl, combine 1/2 cup oleo, 1 cup flour, and 2 tablespoons water until mixture forms a ball.
3.On an ungreased baking sheet, shape dough into a rectangle approximately 12x5 inches.
4.In a medium-sized saucepan, bring 1 cup water and 1/2 cup oleo to a boil.
5.Remove from heat and stir in 1/2 tsp almond extract and 1 cup flour until mixture forms a ball.
6.Add eggs one at a time, beating mixture well after each addition.
7.Spread mixture evenly over dough rectangle.
8.Bake for 60-70 minutes or until puffed and brown.
9.Let cool.
10.In a small bowl, mix powdered sugar, 1/2 tsp almond extract, and enough milk to make a thick drizzle. Drizzle over Kringle.
11.Sprinkle with walnuts (if using).
12.Serve and enjoy!

PROS

Kringle is a delicious and unique pastry that is sure to impress your guests.
The buttery layers of pastry, almond paste, and sweet glaze are irresistible.

CONS

Kringle can be time-consuming to make, and it is a rich dessert that should be enjoyed in moderation.

HEALTH & BENEFITS

While Kringle is not a particularly healthy food, it does contain some nutritional benefits. Almonds, the main ingredient in almond paste, are a good source of protein and healthy fats. However, Kringle is high in calories, sugar, and fat, so it should be enjoyed as an occasional treat rather than a regular part of your diet.

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