Kringle (Cookies)

May 08, 2023May 8, 20230 3

Kringle (Cookies) - Sweet and festive pastry for any occasion

by The Chefin Pastry

Prep

20 min

Cook

15-20 min

Ready In

2h 35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

187

Sugar

11g

Fat

Kringle (Cookies) are a traditional Danish pastry that have become popular around the world. These sweet, crescent-shaped cookies are the perfect balance of crispy and soft, with a delicate texture and a rich, buttery flavor. They are often served on holidays or special occasions, and are a festive addition to any cookie platter. Kringle (Cookies) can be made in advance and stored in an airtight container, making them a convenient dessert for busy hosts.

Instructions

1.	In a large mixing bowl, cream the butter and sugar until light and fluffy.
2.	Beat in the egg and vanilla extract.
3.	In a separate bowl, mix the flour, baking soda, and baking powder.
4.	Gradually add the flour mixture alternately with sour cream to the creamed mixture.
5.	Cover and refrigerate for at least 2 hours, or overnight.
6.	Preheat oven to 350°F (175°C).
7.	On a floured surface, roll out a small amount of the dough into a thin circle.
8.	Cut into triangles and roll each one up with the pointed end slightly curved to form a crescent shape.
9.	Place on a greased baking sheet and bake for 15-20 minutes or until golden brown.

PROS

Kringle (Cookies) are a delicious treat to be enjoyed on any occasion, whether as a snack, dessert or with coffee or tea.

The crescent shapes are perfect for parties and celebrations.

CONS

These cookies are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

They require refrigeration time before baking, so plan ahead when making them.

HEALTH & BENEFITS

This pastry is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Using real butter instead of margarine is a healthier choice.

	1/4 lb butter ( do n't use margarine )
	1 cup sugar
	1 large egg
	1 teaspoon vanilla
	1 pint sour cream
	2 teaspoons baking soda
	3 teaspoons baking powder
	3 1/2 cups flour