Kringla II

Jun 07, 2023June 7, 20230 3
Traditional Norwegian Kringla recipe for your breakfast
in Pastry

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup heavy cream
1 container sour cream
1 1/3 cups white sugar
2 tablespoons shortening
1 egg yolk
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
12
Calories
320
Sugar
26g
Fat
15g
Kringla is a traditional Norwegian pretzel-shaped pastry that is enjoyed on special occasions like Saint Lucia's Day, weddings, and Christmas time. It is slightly sweet, with a fluffy, doughy texture, and has similar flavors to sugar cookies. Kringla's recipe varies depending on the family and region, but the basic recipe is like the one provided. Traditionally served with butter or jam, these pastries are the perfect complement to your morning cup of tea or coffee.

Instructions

1.In a mixing bowl, beat the heavy cream and sour cream on medium speed until thick and fluffy.
2.Add sugar, shortening, and egg yolk to the bowl and beat until well combined.
3.In a separate bowl mix flour, baking powder, and baking soda and add it to the wet ingredients gradually. Mix until thoroughly combined.
4.Knead the dough on a lightly floured surface and roll into ropes about 1/2 inch in diameter. Cut the ropes into 3-inch lengths and form them into pretzel shapes, then place them on a baking sheet lined with parchment paper.
5.Bake at 350°F (175°C) for 10-12 minutes or until golden brown.

PROS

Kringla is a traditional pastry that is slightly sweet and goes excellent with your morning or afternoon cup of coffee or tea.
It is relatively simple to make with few ingredients, and the pretzel shape adds a unique touch to your pastry collection.

CONS

This pastry is high in sugar and calories and should be consumed in moderation as part of a balanced diet.
The dough is also quite thick and dense, which might not be for everyone’s liking.

HEALTH & BENEFITS

While Kringla might not be the most nutritious pastry, the sour cream can provide some probiotics beneficial for your digestive system.

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