Kreplach

May 13, 2023May 13, 20230 1
Satisfy Your Cravings with Delicious Kreplach
in Entree

Prep

45 min

Cook

15 min

Ready In

1 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons vegetable oil
2 pounds lean ground beef
4 onions , chopped
salt and pepper to taste
1 pinch ground cinnamon ( optional )
1/8 cup crushed walnuts
2 cups all-purpose flour
1/2 teaspoon salt
2 eggs
1 1/2 cups warm water

Nutrision Information

Servings Per Recipe
8
Calories
340
Sugar
2g
Fat
15g
Kreplach is a traditional Jewish food that is often served at holidays and special occasions. It is a comfort food that is enjoyed by both young and old. The dish consists of dough wrapped around a filling that can be made from anything from chicken, beef, or vegetables. It is a versatile dish that can be served boiled or fried, topped with various sauces and spices. Some people serve it with sour cream or sautéed onions on top.

Instructions

1.In a skillet over medium-high heat, sauté beef in 2 tablespoons of vegetable oil until browned.
2.Add 2 chopped onions, a pinch of salt and pepper to taste, and cinnamon (optional). Sauté until onions are translucent.
3.Add 1/8 cup of crushed walnuts and cook for one more minute. Remove from heat and let cool.
4.In a mixing bowl, sift together the all-purpose flour and 1/2 teaspoon salt.
5.Add 2 eggs and 1 1/2 cups warm water and mix until the dough is formed.
6.On a floured surface, knead the dough until it's smooth.
7.Divide the dough into four pieces. On a floured surface, roll out each piece thinly.
8.Cut the dough into 2-inch squares. On each square, place a heaping teaspoon of the meat filling.
9.Fold the dough in half to form a triangle and press the edges to seal them.
10.In a large pot, bring salted water to a boil.
11.Drop in the kreplach, a few at a time, and simmer until they float to the top. It takes about 5 minutes.
12.Remove with a slotted spoon and place on a serving plate. Top with sautéed onions if desired.

PROS

Kreplach is a delicious dish that is easy to make and very versatile.

A great meal that can be enjoyed year-round.

It is also a good source of protein, iron, and B vitamins.

CONS

This meal can be high in fat, so it is best enjoyed in moderation.

The dough can be challenging to get right, so it may require practice to achieve perfection.

HEALTH & BENEFITS

Kreplach is a good source of protein, iron, and B vitamins.
The traditional recipe includes bone broth, which is rich in collagen, which is beneficial for your skin, hair, and nails.
The cinnamon used in this recipe has anti-inflammatory properties.

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